Why You’ll Love This Recipe

Flavorful & Hearty: The blend of spicy sausage, cream cheese, cheddar, and Rotel creates bold, balanced flavors in every bite.
Easy Prep: Mix, shape, and bake — no complicated steps or frying involved.
Perfect for Any Occasion: Great for gatherings, potlucks, or as a satisfying snack at home.
Healthier Alternative: Baked instead of fried, these sausage balls are a lighter yet delicious option.
Customizable: Easily adjust spice levels or cheese types to suit your preferences.

Kitchen Equipment You’ll Need

Mixing bowls
Baking sheet
Parchment paper or silicone baking mat
Spoon or cookie scoop
Large mixing spoon
Oven mitts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound spicy breakfast sausage (uncooked)
8 ounces cream cheese, softened
1 can (10 ounces) Rotel tomatoes and green chilies, drained
2 cups shredded cheddar cheese
1 ½ cups Bisquick baking mix

Step-by-Step Instructions

Preparing the Sausage Balls

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well combined.
Add shredded cheddar cheese and Bisquick baking mix. Stir until evenly incorporated.
Using a spoon or cookie scoop, portion out the mixture and roll into 1-inch balls. Place on prepared baking sheet, leaving space between each ball.

Baking the Sausage Balls

Bake for 20-25 minutes, or until golden brown and cooked through.
Let cool slightly before transferring to a serving platter.

Tips for Success

Softened Cream Cheese: Ensure cream cheese is at room temperature for easier mixing.
Adjust Spice Level: Use mild sausage or mild Rotel tomatoes if you prefer less heat.
Cheese Variations: Substitute or add Pepper Jack or Monterey Jack cheese for a different flavor twist.

Additional Tips and Variations

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F (175°C) oven for about 10 minutes or microwave for a quick option.
Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag for easy make-ahead meals. Bake from frozen, adding a few extra minutes.

Nutritional Highlights (Per Serving)

Calories: Approximately 139 kcal
Carbohydrates: 3g
Protein: Moderate (varies)
Fat: High (due to sausage and cheese)

Frequently Asked Questions (FAQ)

Can I Make These Sausage Balls Ahead of Time?

Yes, prepare and refrigerate up to 24 hours before baking. You can also freeze uncooked balls for later use.

Can I Use a Different Type of Sausage?

Absolutely! Italian, chicken, or turkey sausage work well. Adjust seasonings accordingly.

What Can I Use Instead of Bisquick?

Make your own mix with 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, and ¼ cup shortening or butter.

Can I Use Mild Sausage?

Yes, swap spicy sausage for mild if you prefer less heat.

How Do I Prevent Sausage Balls From Being Dry?

Do not overbake and keep cream cheese softened for moisture.

Can I Add Herbs or Spices?

Yes, add garlic powder, onion powder, or fresh herbs for extra flavor.

How Big Should The Sausage Balls Be?

About 1-inch diameter works best for even cooking.

Are These Gluten-Free?

No, Bisquick contains gluten, but you can use a gluten-free baking mix substitute.

Can I Use Frozen Sausage?

Use fresh or fully thawed sausage for best texture.

How Should I Store Leftovers?

Keep refrigerated in an airtight container up to 3 days or freeze for longer storage.

Conclusion

Rotel Cream Cheese Sausage Balls are a crowd-pleasing appetizer that’s easy to make, full of bold flavors, and perfect for any party or casual snack. With simple ingredients and straightforward prep, they’re sure to become a favorite for game days, holidays, and beyond. Share this recipe with friends and enjoy!

Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls are spicy, cheesy bite-sized appetizers made with breakfast sausage, cream cheese, cheddar, and tangy Rotel tomatoes. Perfect for parties, game days, or casual snacking.

Author: Amy
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Yield: Approximately 30 sausage balls
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

1 pound spicy breakfast sausage (uncooked)

8 ounces cream cheese, softened

1 can (10 ounces) Rotel tomatoes and green chilies, drained

2 cups shredded cheddar cheese

1 ½ cups Bisquick baking mix

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.
In a large bowl, combine uncooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix well.
Add shredded cheddar cheese and Bisquick baking mix; stir until evenly incorporated.
Using a spoon or cookie scoop, form 1-inch balls and place on baking sheet with space between.
Bake for 20-25 minutes until golden brown and cooked through.
Let cool slightly before serving.