Name: Russian Sour Cream Cookies: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: PT-486231H57M25S
Total time: PT-486231H57M25S
Cuisine: Russian
Ingredients: 1 cup sour cream; ½ cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 3 cups all-purpose flour; Powdered sugar for dusting (optional)

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Why You’ll Love This Recipe

These Russian Sour Cream Cookies are incredibly soft with a delicate crumb, thanks to the sour cream and butter. The dough is easy to handle, and the result is a cookie that melts in your mouth. With just the right amount of sweetness, they are light yet flavorful, making them the perfect balance of indulgent and comforting. Plus, the addition of powdered sugar on top adds a lovely touch, making these cookies as beautiful as they are delicious.

Ingredients

1 cup sour cream
½ cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
3 cups all-purpose flour
Powdered sugar for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix wet ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step ensures your cookies will have a light texture.
Add egg and flavorings: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until everything is well combined.
Combine sour cream: Gently mix in the sour cream until fully integrated. The sour cream will add moisture and tenderness to the dough.
Add dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing gently until a dough forms. The dough should be soft but not too sticky.
Scoop the cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave some space between each cookie to allow for spreading as they bake.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to ensure they don’t overbake.
Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer the cookies to a wire rack to cool completely.
Dust with powdered sugar: Once the cookies have cooled, lightly dust them with powdered sugar for an elegant finish. This step is optional but adds a lovely touch.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes

Variations

Add-ins: Try adding chocolate chips, raisins, or chopped nuts (such as walnuts or almonds) for added texture and flavor.
Citrus twist: Add a teaspoon of lemon zest or orange zest to the dough for a fresh citrusy flavor.
Icing option: If you prefer a sweeter finish, drizzle a simple glaze over the cookies instead of dusting with powdered sugar.
Spiced version: Add a pinch of ground cinnamon or nutmeg for a spiced variation on the original recipe.

Storage/Reheating

Storing: Store the cookies in an airtight container at room temperature for up to 1 week. They will stay soft and fresh for several days.
Freezing: These cookies freeze well! Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They’ll stay fresh for up to 2 months. Thaw them at room temperature when ready to serve.

FAQs

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies. Just make sure to use a blend that includes xanthan gum for structure.

Can I use yogurt instead of sour cream?

Yes, if you don’t have sour cream, you can substitute it with plain yogurt. The cookies may be slightly tangier, but they’ll still have a wonderful texture.

Can I skip the powdered sugar dusting?

Absolutely! The powdered sugar is optional. You can also skip it if you prefer a less sweet finish or if you’re serving them with a different topping, such as whipped cream or a fruit compote.

How can I make these cookies dairy-free?

To make these cookies dairy-free, substitute the butter with a plant-based butter alternative and use dairy-free sour cream or a coconut-based yogurt for the filling.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just let it come to room temperature before scooping and baking.

Conclusion

Russian Sour Cream Cookies are a simple yet indulgent treat that everyone will love. With their soft, melt-in-your-mouth texture and just the right amount of sweetness, they’re perfect for any occasion. Whether you serve them with a cup of tea, at a family gathering, or as a special snack, these cookies are sure to be a hit. Give this recipe a try today and enjoy a delicious taste of Russia!

Russian Sour Cream Cookies: An Amazing Ultimate Recipe

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Russian Sour Cream Cookies are soft, melt-in-your-mouth treats made with sour cream and butter, offering the perfect balance of sweetness and tenderness. These cookies are easy to make, with just the right touch of flavor, making them ideal for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 24 cookies
Category: Dessert
Method: Baked
Cuisine: Russian
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gently mix in the sour cream until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until a soft dough forms.
Cover and chill the dough for 30 minutes.
Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet, spacing them 2 inches apart.
Lightly sprinkle the tops with powdered sugar (optional) and bake for 15-20 minutes or until lightly golden around the edges.
Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.