Savory Buffalo Chicken Pizza Pockets

Why You’ll Love This Recipe

1. Bold Flavors: The spicy buffalo chicken and gooey cheese create a perfect flavor balance.

2. Portable and Easy: Ideal for serving at parties or as a quick meal, they’re easy to grab and go.

3. Customizable: Adjust the heat level and add ingredients like blue cheese to suit your taste.

4. Family-Friendly: Loved by all ages, making it a great choice for family dinners or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken

• Buffalo sauce

• Mozzarella cheese

• Blue cheese (optional)

• Pizza dough

• Garlic powder

• Onion powder

• Olive oil

• Salt and black pepper

• Optional: Chopped green onions for garnish

Directions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Filling: Mix shredded chicken with buffalo sauce, mozzarella, optional blue cheese, and seasonings.

3. Roll Out Dough: Roll out pizza dough to about ¼ inch thickness and cut into circles (4-5 inches in diameter).

4. Assemble the Pockets: Spoon the filling onto each dough circle, fold over, and seal edges tightly.

5. Bake: Place on a baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.

Servings and Timing

• Servings: 12 pizza pockets

• Preparation Time: 15 minutes

• Cooking Time: 15-20 minutes

• Total Time: 35-40 minutes

Variations

• Add Veggies: Include chopped bell peppers or onions in the filling.

• Use Different Sauces: Substitute buffalo sauce with BBQ sauce for a different flavor profile.

• Gluten-Free: Use gluten-free pizza dough to make these pockets gluten-free.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to retain crispiness.

FAQs

Can I use leftover rotisserie chicken?

Yes, rotisserie chicken works great for this recipe, saving you time.

Can I freeze these pizza pockets?

Yes, you can freeze them before baking. Bake directly from frozen, adding a few extra minutes.

What can I use instead of blue cheese?

If you don’t like blue cheese, you can skip it or use cheddar for a milder flavor.

How can I make these spicier?

Add extra buffalo sauce or chopped jalapeños to the filling for a spicier kick.

Can I use homemade pizza dough?

Absolutely! Homemade dough works great, just ensure it’s rolled thin enough to bake evenly.

Conclusion

Savory Buffalo Chicken Pizza Pockets are a delicious and versatile snack or meal that combines the best of spicy buffalo chicken with gooey cheese and crispy pizza dough. Perfect for any occasion, these pockets are sure to become a new favorite in your recipe rotation. Enjoy them fresh out of the oven for a satisfying bite that’s both spicy and comforting.