Why You’ll Love This Recipe
These Savory Herb Muffins are simple to make and packed with flavor. The combination of dried thyme, oregano, and optional garlic powder creates a fragrant, herby profile that pairs perfectly with the buttery, soft texture of the muffins. With minimal ingredients and only 28 minutes from prep to plate, they are a quick and easy side dish that brings a burst of savory goodness to any meal. The best part? They can be enjoyed warm straight from the oven or stored for later to enjoy as a snack!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 large egg
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 tablespoons sugar
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners or spray with baking spray.
- Mix the wet ingredients: In a large bowl, whisk together the egg, whole milk, vegetable oil, and sugar until well combined.
- Mix the dry ingredients: In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking powder, thyme, oregano, garlic powder (if using), and salt.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and whisk until just combined. Be careful not to overmix.
- Scoop and bake: Scoop the batter into the muffin tin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the muffins cool for a few minutes before serving. Enjoy them warm for the best texture!
Servings and Timing
- Servings: This recipe makes about 12 muffins.
- Prep time: 10 minutes
- Cook time: 18-20 minutes
- Total time: 28 minutes
Variations
- Cheese: Add 1/2 cup of shredded cheese (such as cheddar or Parmesan) to the batter for extra richness.
- Herb variations: Try adding other herbs like rosemary, parsley, or basil for a unique twist.
- Spicy version: Add a pinch of red pepper flakes or cayenne pepper to the batter for some heat.
Storage/Reheating
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat in the microwave for 15-20 seconds or in the oven at 350°F for about 5 minutes to bring back their warmth and softness.
FAQs
1. Can I make these muffins vegan?
Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk like almond or soy milk instead of whole milk.
2. Can I freeze these muffins?
Yes, these muffins freeze well. Allow them to cool completely, then place them in a freezer-safe bag or container. Reheat in the microwave or oven when ready to serve.
3. Can I add more herbs to the muffins?
Absolutely! Feel free to add extra thyme, oregano, or even other fresh or dried herbs to customize the flavor.
4. Can I use a different type of flour?
You can try using all-purpose flour exclusively if you prefer, but the whole wheat flour adds a nice texture and flavor. A gluten-free flour blend would also work if you’re looking to make these muffins gluten-free.
5. What can I serve these muffins with?
These savory muffins pair perfectly with soups, stews, salads, or as an accompaniment to roasted meats. They also make a great snack on their own!
6. How do I make the muffins lighter?
If you want a fluffier muffin, you can substitute 1/4 cup of the all-purpose flour with cornstarch or add a bit more baking powder for extra lift.
7. Can I make these muffins ahead of time?
Yes, these muffins can be made ahead of time and stored for up to 3 days at room temperature or in the fridge. Reheat them in the microwave or oven before serving.
8. How do I get the muffins to rise higher?
Ensure that your baking powder is fresh and that you don’t overmix the batter, which can lead to dense muffins. Also, make sure to fill the muffin cups about 3/4 full to give them room to rise.
9. Can I use fresh herbs instead of dried ones?
Yes, you can substitute fresh herbs for dried. Use about 3 times the amount of fresh herbs as dried (i.e., 6 teaspoons fresh thyme and 3 teaspoons fresh oregano).
10. Can I add a sweet element to these muffins?
If you’d like a hint of sweetness, you can add a tablespoon of honey or maple syrup to the batter.
Conclusion
Savory Herb Muffins are a simple, comforting dish that’s perfect for any occasion. With just the right blend of herbs and a soft, buttery texture, these muffins are sure to become a staple in your kitchen. Whether served as a side dish, snack, or part of a hearty meal, they’ll add a flavorful touch to your table in no time!
Savory Herb Muffins
Savory Herb Muffins are a comforting, buttery treat infused with aromatic herbs like thyme, oregano, and garlic. Perfect as a side dish or snack, they add a flavorful touch to any meal.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28 minutes
- Yield: 12 muffins
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 large egg
1 cup whole milk
1/3 cup vegetable oil
2 tablespoons sugar
2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
2 teaspoons dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder (optional)
1/2 teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners or spray with baking spray.
- Mix the wet ingredients: In a large bowl, whisk together the egg, whole milk, vegetable oil, and sugar until well combined.
- Mix the dry ingredients: In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking powder, thyme, oregano, garlic powder (if using), and salt.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and whisk until just combined. Be careful not to overmix.
- Scoop and bake: Scoop the batter into the muffin tin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the muffins cool for a few minutes before serving. Enjoy them warm for the best texture!
Notes
For a richer flavor, you can add 1/2 cup of shredded cheese (cheddar or Parmesan) to the batter.
Experiment with other herbs such as rosemary, basil, or parsley for a unique twist.
If you’d like extra heat, add a pinch of red pepper flakes or cayenne pepper to the batter.
These muffins freeze well. Let them cool completely and store in a freezer-safe bag or container for up to 3 months.
If you prefer a fluffier texture, substitute 1/4 cup of the all-purpose flour with cornstarch or add more baking powder.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
