Why You’ll Love This Recipe

This Seafood Cornbread Dressing is a must-try if you love seafood and want to elevate your usual stuffing or dressing. The balance of seasoned cornbread, shrimp, and crab creates a delightful dish that pairs beautifully with any main course. It’s also customizable, allowing you to add your favorite seafood, such as crawfish or lobster. Plus, the recipe gives you the option to adjust the texture, making it as moist or dry as you prefer.

Ingredients

For the Cornbread:
- (Use a savory cornbread recipe of your choice, or follow the one provided on the website)
For the Dressing:
- 1 ½ cups cooked shrimp, peeled and chopped
- 1 ½ cups crab meat
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 ½ cups chicken or seafood broth
- 1 ½ teaspoons thyme
- 1 teaspoon black pepper
- Salt to taste
- 1 tablespoon butter (optional for sautéing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cornbread
Follow your preferred savory cornbread recipe and allow it to cool before crumbling it into pieces for the dressing.
Sauté Vegetables
In a skillet, melt the butter over medium heat and sauté the onions, bell peppers, celery, and garlic until softened.
Combine Ingredients
In a large mixing bowl, combine the crumbled cornbread with the sautéed vegetables, shrimp, and crab meat. Add the thyme, pepper, and salt. Mix gently to combine.
Add Broth
Slowly pour in the broth, one ½ cup at a time, stirring until the dressing reaches your desired moisture level.
Bake the Dressing
Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for about 30-40 minutes, or until the top is golden brown and crispy.
Serve
Once baked, remove from the oven and let it cool slightly before serving. Enjoy this delicious seafood cornbread dressing with your favorite main dishes!

Servings and Timing

Servings: 8
Prep time: 20 minutes
Cook time: 30–40 minutes
Total time: 50–60 minutes

Variations

Add More Seafood: Feel free to add crawfish, lobster, or fish to customize the dressing to your taste.
Moisture Adjustments: If you prefer a moister dressing, add more broth during the mixing process.
Herb Variations: Experiment with different herbs, such as rosemary or sage, for a unique flavor.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a little more broth if necessary to restore moisture.

FAQs

Can I use other types of seafood in this recipe?

Yes, you can add crawfish, lobster, or even fish fillets instead of or in addition to shrimp and crab.

How can I make this dressing less dry?

If you prefer a moister dressing, add more broth (½ cup at a time) until you reach your desired consistency before baking.

Can I make this ahead of time?

Yes, you can prepare the dressing a day ahead. Just refrigerate it before baking, and bake when you’re ready to serve.

Can I use store-bought cornbread for this?

Yes, you can use store-bought cornbread, but homemade will give you the best flavor and texture.

Is this dish gluten-free?

The recipe is gluten-free if you use gluten-free cornbread and broth. Be sure to check the labels.

Conclusion

Seafood Cornbread Dressing is an excellent choice for anyone looking to add a seafood twist to their holiday or special dinner menu. With the rich flavors of shrimp and crab paired with savory cornbread, this dressing will quickly become a favorite at your table. It’s easy to make, customizable, and perfect for pairing with a variety of main dishes!

Seafood Cornbread Dressing

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Seafood Cornbread Dressing is a flavorful, savory dish that combines the richness of cornbread with the delicate flavors of shrimp and crab. Perfect for holidays, special gatherings, or any seafood lover’s dinner, this dish adds a coastal twist to your classic dressing. With its customizable texture and seafood combination, it’s a crowd-pleaser that pairs beautifully with any main course.

Author: Amy
Prep Time: 20 minutes
Cook Time: 30–40 minutes
Total Time: 50–60 minutes
Yield: 8 servings
Category: Side Dish, Holiday, Seafood
Method: Baking
Cuisine: American, Southern, Seafood
Diet: Gluten Free

Instructions

Prepare the Cornbread:
Follow your chosen savory cornbread recipe and let it cool before crumbling it into pieces for the dressing.
Sauté Vegetables:
In a skillet, melt butter over medium heat. Sauté the onions, bell peppers, celery, and garlic until softened (about 5-7 minutes).
Combine Ingredients:
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shrimp, and crab meat. Add thyme, black pepper, and salt. Mix gently.
Add Broth:
Slowly pour in the broth, ½ cup at a time, stirring until the dressing reaches your desired moisture level.
Bake the Dressing:
Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30-40 minutes, or until the top is golden brown and crispy.
Serve:
Remove from the oven, let it cool slightly, and serve. Enjoy your flavorful seafood cornbread dressing!

Notes

Add More Seafood: Feel free to add crawfish, lobster, or fish to make the dressing even more flavorful.

Moisture Adjustments: For a moister dressing, add more broth before baking.

Herb Variations: Experiment with rosemary, sage, or other herbs for a unique twist.