Secret Ingredient Fry Sauce

Why You’ll Love This Recipe

Secret Ingredient Fry Sauce is a creamy, tangy, and slightly sweet dipping sauce that takes fries, burgers, and onion rings to the next level. The perfect balance of mayo, ketchup, and a special secret ingredient makes this sauce extra addictive and delicious. It’s quick, easy, and brings a fresh homemade flavor that beats anything store-bought.

Ingredients

• ½ cup mayonnaise

• ¼ cup ketchup

• 1 tablespoon pickle juice (the secret ingredient!)

• 1 teaspoon Worcestershire sauce

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon mustard (yellow or Dijon)

• ½ teaspoon hot sauce (optional for spice)

• Salt and black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, whisk together mayonnaise, ketchup, pickle juice, Worcestershire sauce, and seasonings until smooth.

2. Taste and adjust the seasoning with more pickle juice for tang or hot sauce for spice.

3. Chill for at least 15 minutes to let the flavors meld together.

4. Serve with fries, burgers, onion rings, or your favorite dippable snacks!

Servings and Timing

• Servings: About ¾ cup (6-8 servings)

• Prep Time: 5 minutes

• Chill Time: 15 minutes (optional)

• Total Time: 5-20 minutes

Variations

• Spicy Kick: Add cayenne or extra hot sauce.

• Smoky Flavor: Increase smoked paprika or add liquid smoke.

• Sweet & Tangy: Mix in a dash of honey or brown sugar.

• Ranch-Style: Stir in a tablespoon of ranch seasoning for extra zest.

• Chipotle Version: Blend in chipotle powder or adobo sauce for a smoky twist.

Storage

• Refrigeration: Store in an airtight container for up to 1 week.

• Freezing: Not recommended, as mayo-based sauces can separate.

FAQs

What makes this fry sauce special?

The pickle juice adds an extra tangy kick that enhances all the flavors!

Can I use fresh pickles instead of pickle juice?

Yes! Blend a small amount of pickles with the sauce for extra texture.

How do I make it thicker?

Reduce the ketchup slightly or add a bit of sour cream.

Can I use Miracle Whip instead of mayo?

Yes, but it will be sweeter and tangier.

What’s the best way to serve fry sauce?

With fries, burgers, hot dogs, onion rings, or even as a salad dressing.

Can I make this ahead of time?

Yes! It tastes even better after chilling for a few hours.

Is this the same as Utah fry sauce?

Similar! Utah fry sauce is mayo and ketchup-based, but this version has a flavor boost from Worcestershire and pickle juice.

How do I make a dairy-free version?

Use a dairy-free mayonnaise alternative.

Can I add BBQ sauce to this?

Yes! A tablespoon of BBQ sauce gives a smoky-sweet twist.

Can I use Dijon mustard instead of yellow mustard?

Yes! Dijon adds a bit more tang and depth of flavor.

Conclusion

Secret Ingredient Fry Sauce is the ultimate dipping sauce that elevates fries, burgers, and more! With a creamy base, tangy pickle juice, and smoky seasonings, this homemade sauce is sure to become a favorite. Try it today and take your dipping game to the next level!