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Slutty Brownies

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These Slutty Brownies are the ultimate layered dessert with chewy chocolate chip cookie dough, creamy Double Stuf Oreos, and rich fudgy brownies baked together into one indulgent treat. Perfect for parties, holidays, or chocolate lovers craving an over-the-top dessert bar.

Ingredients

1/2 cup salted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

20–22 Double Stuf Oreos

1/2 cup salted butter, melted

3/4 cup granulated sugar

1/4 cup brown sugar

1/2 cup unsweetened cocoa powder

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper, leaving extra over the sides for easy removal.
  2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and creamy.
  3. Add the egg and vanilla extract and mix until fully combined.
  4. Stir in the flour, baking soda, and salt until just incorporated, then fold in the chocolate chips.
  5. Press the cookie dough evenly into the bottom of the prepared baking pan.
  6. Arrange the Double Stuf Oreos in a single layer over the cookie dough.
  7. In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, and cocoa powder until smooth.
  8. Add the eggs, vanilla extract, and salt, whisking until fully combined.
  9. Stir in the flour until just mixed, being careful not to overmix.
  10. Spread the brownie batter evenly over the Oreo layer, covering all the cookies.
  11. Bake for 35-40 minutes until a toothpick inserted near the center comes out with a few moist crumbs attached.
  12. Cool completely in the pan for at least 2 hours before slicing into squares.

Notes

Use peanut butter sandwich cookies instead of Oreos for a nuttier flavor.

Add chopped walnuts or pecans to the brownie layer for extra crunch.

Swap semisweet chocolate chips for dark chocolate chips for richer flavor.

Stir mini chocolate chips into the brownie batter for extra gooey texture.

Use boxed brownie mix as a shortcut if desired.

Store in an airtight container at room temperature for up to 4 days.

Freeze individual brownies tightly wrapped for up to 2 months.

Microwave slices for 10-15 seconds before serving for warm, gooey brownies.

Nutrition

Find it online: https://chocolatecoveredamy.com/slutty-brownies/