Why You’ll Love This Recipe

I love this recipe because it’s simple, mess-free, and full of that nostalgic s’mores flavor. The combination of sweet, salty, and crunchy is irresistible, and I can make a whole batch in under an hour. These pretzel rods look gorgeous and taste even better, making them perfect for gatherings, movie nights, or gifting during the holidays.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

10–12 jumbo pretzel rods
10 oz melting milk chocolate
1 cup crushed graham crackers
1 cup mini marshmallows
Optional: flaky salt

Directions

1. I start by lining a baking sheet with parchment paper and laying out the pretzel rods so they’re ready for dipping. This makes cleanup super easy and keeps the chocolate from sticking.

2. In a microwave-safe bowl, I melt about three-quarters of the milk chocolate in 20–30 second bursts, stirring between each until it’s completely smooth and glossy.

3. I pour the melted chocolate onto a piece of parchment paper to make rolling easier. Then, I roll each pretzel rod through the chocolate until evenly coated, leaving a few inches at the bottom uncovered for holding.

4. While the chocolate is still warm, I sprinkle crushed graham crackers generously over the coated area and gently press on a few mini marshmallows so they stick.

5. I place the decorated pretzel rods on the prepared baking sheet and let them sit at room temperature until the chocolate hardens.

6. For an extra touch, I use a kitchen torch to lightly toast the marshmallows for that classic campfire flavor.

7. I melt the remaining chocolate and drizzle it over the rods for a finished look. If I’m feeling fancy, I add a pinch of flaky salt before the drizzle sets.

8. Once fully set and firm, I serve them or wrap them individually for gifting.

Servings and Timing

This recipe makes 10 servings and takes about 20 minutes from start to finish, plus a little time for the chocolate to set.

Variations

I sometimes use dark or white chocolate instead of milk for a richer or creamier flavor. For a twist, I add crushed peanuts or caramel drizzle. When I want a festive version, I use colorful sprinkles or colored candy melts that match the season. To make them extra indulgent, I dip the rods twice in chocolate for a thicker coating.

Storage/Reheating

I store the pretzel rods in an airtight container at room temperature for up to 5 days. I keep them in a cool, dry place to prevent the chocolate from melting. If I need to store them longer, I refrigerate them, but I let them sit out before serving so the chocolate softens slightly. These treats don’t require reheating—just grab and enjoy!

FAQs

Can I use chocolate chips instead of melting chocolate?

Yes, I can, but I add a teaspoon of coconut oil to help the chocolate melt smoothly and set nicely.

How do I crush the graham crackers?

I place them in a zip-top bag and crush them with a rolling pin until they’re fine but still a little crumbly.

Can I make these in advance?

Yes, I often make them a day or two ahead—they stay fresh and crisp when stored properly.

Do I need a kitchen torch?

No, it’s optional. The marshmallows are delicious untoasted, but the torch adds that authentic s’mores flavor.

Can I use mini pretzel rods instead?

Definitely, though they’ll be smaller and easier to serve as bite-sized treats.

Can I dip the entire pretzel?

I prefer leaving a small section uncoated so they’re easier to hold, but you can cover them completely if you like.

What’s the best way to drizzle the chocolate?

I use a small spoon or a piping bag with the tip cut off for a neat, even drizzle.

How do I keep the marshmallows from falling off?

I press them gently into the chocolate while it’s still soft, so they adhere as it sets.

Can I use different toppings?

Yes, I love adding crushed cookies, chopped nuts, or even mini candy pieces for variety.

How do I package them for gifts?

I wrap each rod in a clear cellophane bag and tie it with ribbon—they look festive and travel beautifully.

Conclusion

I love how these S’mores Pretzel Rods take all the best parts of s’mores—crunchy, gooey, and chocolatey—and turn them into a fun, no-bake treat. They’re quick to make, easy to customize, and guaranteed to bring smiles wherever I share them. Whether I make them for a party, a gift, or just to satisfy my sweet tooth, they always disappear fast!