Why You’ll Love This Recipe
This Snickerdoodle Cobbler is incredibly easy to make, ready in just 30 minutes, and perfect for those who love the taste of snickerdoodles but prefer a warm, spoonable dessert. The combination of cinnamon, brown sugar, and butter creates a rich, melt-in-your-mouth flavor that will fill your kitchen with a mouthwatering aroma. Plus, it’s a crowd-pleaser that works well for everything from family dinners to special gatherings.
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
- Preheat your oven to 350°F (175°C) and spread the melted butter evenly in a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, vanilla extract, and granulated sugar.
- Add the flour, baking powder, salt, and cinnamon, then whisk until just combined. Be careful not to overmix.
- Spoon the batter over the melted butter in the baking dish. Do not stir or mix.
- Sprinkle the brown sugar evenly over the batter.
- Carefully pour the hot water over the batter and sugar mixture.
- Bake for 30-35 minutes, or until the cobbler is golden brown and mostly set, with a slightly gooey center.
- In a small bowl, mix the cinnamon and sugar for the topping and sprinkle it over the hot cobbler.
- Allow the cobbler to cool slightly before serving.
Servings and Timing
- Servings: 12
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Variations
- Fruit Additions: Add apple pie filling for an Apple Snickerdoodle Cobbler, or try it with canned peaches or pears.
- Nutty Twist: For extra crunch, sprinkle chopped pecans, almonds, or walnuts on top.
- Gluten-Free: Swap the all-purpose flour for almond or coconut flour to make this cobbler gluten-free.
- Buttermilk Variation: Add 1 cup of buttermilk to the batter for a tangy twist.
- Cake Mix Shortcut: Use a box of cake mix instead of dry batter ingredients for an even quicker preparation.
Storage/Reheating
- Storage: Store the cooled cobbler in the refrigerator, covered, for up to 4 days.
- Freezing: For longer storage, freeze the cobbler in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat the cobbler in a 325°F oven until warmed through, approximately 10-15 minutes.
FAQs
Can I make Snickerdoodle Cobbler ahead of time?
Yes! You can bake it, let it cool to room temperature, then refrigerate. When ready to serve, reheat in a 325°F oven for 10-15 minutes, covered with foil.
What’s the origin of Snickerdoodles?
Snickerdoodles are believed to have originated from a Dutch-German cookie recipe. The name may come from the Dutch word “snekrad” or German “schnecke,” both related to a snail-like shape.
Can I serve Snickerdoodle Cobbler for breakfast?
Absolutely! The simple ingredients make it a perfect choice for brunch, a quick breakfast, or an indulgent dessert.
How should I serve Snickerdoodle Cobbler?
For the ultimate treat, serve the warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I add fruit to this cobbler?
Yes, you can add fruit such as apple pie filling or canned peaches. Just layer it with the batter before baking.
Can I make this cobbler gluten-free?
Yes, you can substitute the all-purpose flour with almond flour or coconut flour for a gluten-free version.
How long does Snickerdoodle Cobbler last?
The cobbler will stay fresh for about 4 days in the refrigerator and up to 2 months in the freezer.
What should I do if my cobbler is too gooey in the center?
If your cobbler is too gooey, you may need to bake it a bit longer. Keep an eye on it towards the end to avoid overbaking.
Can I use a different type of sugar?
Yes, you can experiment with different sugars, but using brown sugar gives it the best flavor for this recipe.
Is Snickerdoodle Cobbler suitable for large gatherings?
Definitely! This dessert is easy to prepare in a 9×13 pan, making it perfect for serving a crowd.
Conclusion
Snickerdoodle Cobbler is a unique and flavorful dessert that combines the best of both worlds—cinnamon-sugar cookies and cobbler. It’s a quick and easy recipe that’s sure to impress your guests and leave them wanting more. With its versatility, you can customize it to suit your taste and enjoy it any time of day. Whether you’re serving it at a holiday gathering or as a cozy weekend treat, this recipe is bound to become a favorite in your household.
Snickerdoodle Cobbler Recipe
Snickerdoodle Cobbler is a comforting and simple dessert that blends the beloved flavors of snickerdoodles with a gooey, cobbler-like texture. With cinnamon, brown sugar, and butter, this easy-to-make dessert will be a hit for any occasion. Whether served warm with vanilla ice cream or on its own, Snickerdoodle Cobbler is sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings
- Category: Dessert, Cobble
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C) and spread melted butter evenly in a 9×13-inch baking dish.
- In a large bowl, whisk together milk, vanilla extract, and granulated sugar.
- Add flour, baking powder, salt, and cinnamon, whisking until just combined (do not overmix).
- Spoon batter over melted butter in the baking dish. Do not stir or mix.
- Sprinkle brown sugar evenly over the batter.
- Carefully pour hot water over the batter and sugar mixture.
- Bake for 30-35 minutes, or until golden brown with a slightly gooey center.
- Mix cinnamon and sugar in a small bowl and sprinkle over the hot cobbler.
- Allow cobbler to cool slightly before serving.
Notes
- For a fruity variation, add apple pie filling or canned peaches before baking.
- For a gluten-free version, substitute the all-purpose flour with almond or coconut flour.
- This cobbler can be made ahead and refrigerated for later use. Reheat at 325°F for 10-15 minutes.
