Why You’ll Love This Recipe

Simple Ingredients: Utilizes common pantry staples, making it easy to whip up a batch anytime.
Quick Preparation: The dough comes together swiftly, allowing you to enjoy freshly baked cookies in no time.
Irresistible Flavor: The combination of a tender interior and a cinnamon-sugar exterior creates a perfect harmony of taste and texture.

Ingredients

1 cup unsalted butter, softened to room temperature
1⅓ cups granulated sugar
⅓ cup packed brown sugar
2 large eggs, at room temperature
1½ teaspoons vanilla extract
3¼ cups all-purpose flour
1½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

For the Cinnamon-Sugar Coating:

⅓ cup granulated sugar
1½ tablespoons ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 400°F (200°C). Line two baking sheets with parchment paper or lightly grease them.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, use a hand mixer to cream the softened butter until smooth. Add the granulated sugar and brown sugar, then mix until the mixture is light and fluffy, approximately 2 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then mix in the vanilla extract.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to maintain a tender cookie texture.
Prepare Cinnamon-Sugar Coating: In a small bowl, mix the cinnamon and sugar together.
Shape and Coat the Dough: Scoop out tablespoon-sized portions of dough, roll them into balls, and coat them generously in the cinnamon-sugar mixture.
Bake: Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: Makes approximately 24-30 cookies.
Preparation Time: About 15 minutes.
Baking Time: 8-10 minutes per batch.

Variations

Chewy vs. Crunchy: Bake for 8 minutes for a soft and chewy texture, or up to 10-12 minutes for a crispier cookie.
Chocolate Twist: Add mini chocolate chips to the dough for a chocolaty upgrade.
Pumpkin Spice: Substitute half of the cinnamon with pumpkin spice for a fall-inspired version.
Stuffed Snickerdoodles: Place a small caramel or chocolate piece inside the dough ball before baking for a gooey surprise.

Storage/Reheating

Room Temperature: Store the cookies in an airtight container for up to 5 days.
Freezing Baked Cookies: Place cooled cookies in a freezer-safe bag and freeze for up to 3 months. Thaw at room temperature before serving.
Freezing Cookie Dough: Roll the dough into balls, freeze on a tray, then transfer to a freezer bag. When ready to bake, roll in cinnamon sugar and bake as usual (add an extra minute to baking time).

FAQs

What makes snickerdoodles different from sugar cookies?

Snickerdoodles contain cream of tartar, which gives them a signature tangy flavor and chewy texture, unlike regular sugar cookies.

Can I make snickerdoodles without cream of tartar?

Yes, you can substitute cream of tartar and baking soda with 2 teaspoons of baking powder, but the flavor may be slightly different.

Why are my snickerdoodles flat?

This could be due to butter that was too warm or expired baking soda. Chilling the dough for 30 minutes before baking can help.

Can I make snickerdoodles gluten-free?

Yes, you can use a 1:1 gluten-free flour blend, though the texture may vary slightly.

How do I get perfectly round cookies?

Use a cookie scoop for even portions, and if needed, shape the cookies gently while they’re still warm.

Can I add nuts to snickerdoodles?

Absolutely! Chopped pecans or walnuts can add a nice crunch.

Do I need to chill the dough?

While not necessary, chilling for 30 minutes can help prevent spreading and enhance flavor.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavor.

How do I keep snickerdoodles soft?

Store them in an airtight container with a slice of bread, which helps retain moisture.

What can I serve snickerdoodles with?

They pair well with coffee, hot cocoa, or a cold glass of milk.

Conclusion

Snickerdoodle cookies are a delightful combination of warmth and sweetness, making them a favorite for all ages. Their simple ingredients and easy preparation make them a go-to recipe for holiday baking or everyday treats. Whether you prefer them soft and chewy or crisp and crunchy, this classic cookie is sure to be a hit.