Why You’ll Love This Recipe
- Decadent Flavor: These rolls have a perfect balance of gooey caramel, melty chocolate, and crunchy peanuts, making each bite a little piece of heaven.
- Easy to Make: While they may seem like a fancy treat, these rolls come together in under an hour, thanks to a straightforward dough and simple filling.
- Perfect for Special Occasions: Whether you’re making them for breakfast, brunch, or dessert, these rolls are sure to impress your family and guests.
- Customizable: You can use Snickers bars or chopped peanuts for added texture, or experiment with different chocolates to fit your taste.
Ingredients
For the Dough:
- 1 tablespoon active dry yeast
- 1 tablespoon granulated sugar
- 1 tablespoon honey
- 1 and ½ cups hot water (100 to 110°F)
- 4 to 4 ½ cups bread flour
- 1 tablespoon powdered milk
- ½ cup granulated sugar
- ¼ tsp salt
- 2 large eggs, beaten
For the Filling:
- 8 caramel apple wraps
- 2 cups semi-sweet chocolate chips
- 1 and ½ cups peanuts, chopped, or 8 Snickers bars, chopped
For the Topping:
- ½ cup fudge topping for ice cream
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Step 1: Prepare the Yeast Mixture
Combine the yeast, water, and 1 tablespoon sugar in a small mixing bowl. Let it sit for 10 to 15 minutes in a warm place until the mixture becomes foamy and almost doubles in size. Stir in the honey once the yeast is ready.
Step 2: Make the Dough
In a large mixing bowl, add 3 cups of flour, powdered milk, salt, and ½ cup sugar. Once the yeast mixture is ready, add it to the flour mixture along with the eggs. Mix using the dough hook on your electric mixer on low speed until all ingredients are combined. Alternatively, you can mix by hand with a wooden spoon.
Gradually add the remaining flour, one tablespoon at a time, until the dough pulls away from the bowl and is no longer sticky. If the dough is thick and difficult to mix, you may want to knead it by hand. Allow the dough to rest for 5 minutes on a floured surface, then cover it with the upside-down bowl you mixed it in.
Step 3: Prepare the Pans and Roll Out the Dough
Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking pan or two 8 or 9-inch pans with non-stick spray.
On a floured surface, roll the dough into a large rectangle about 16 inches by 12 inches and ½ inch thick.
Step 4: Add the Filling
Layer the caramel sheets, chocolate chips, and chopped peanuts (or Snickers bars) evenly over the dough. Be sure to cover the dough completely for maximum flavor.
Step 5: Roll the Dough
Starting from the long side of the dough, roll it tightly, pinching the ends to ensure the filling doesn’t spill out. Using a serrated knife, slice the rolled dough in half. Then slice each half into half again, and each of those into half, creating 12 rolls.
Step 6: Bake the Rolls
Place the rolls in the prepared pans and let them sit for about 5 minutes before placing them in the preheated oven. Bake for 20 to 25 minutes, or until the rolls are lightly browned.
Step 7: Add the Topping
Heat the fudge topping in the microwave and drizzle it over the rolls. Serve warm and enjoy!
Servings and Timing
Servings: 12 rolls
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Variations
- Use Other Candy Bars: You can swap out the Snickers for other candy bars like Milky Way or Mars for a different flavor twist.
- Add a Nutty Crunch: If you love extra crunch, sprinkle some chopped almonds, pecans, or walnuts over the filling along with the peanuts.
- Extra Chocolate: Drizzle more melted chocolate over the rolls for an even richer treat.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat in the microwave for about 15-20 seconds to restore some of the gooey goodness.
- Freezing: You can freeze the baked rolls for up to 3 months. Allow them to cool completely before freezing. Reheat in the oven at 350°F for about 10 minutes when ready to enjoy.
FAQs
Can I make these rolls without yeast?
No, the yeast is essential to create the soft, pillowy texture of the dough. You could try a quick dough recipe, but the texture will differ significantly.
How can I prevent the filling from leaking?
Make sure to pinch the dough tightly at the seams to seal it well, and don’t overfill the rolls to avoid leaks.
Can I make the dough ahead of time?
Yes, you can prepare the dough, let it rise, and store it in the fridge overnight. The next day, roll out the dough and proceed with the recipe as usual.
Can I use a different kind of caramel?
You can use caramel sauce or even caramel candies as a substitute for the caramel wraps, but be mindful of the consistency for even layering.
How can I make these rolls even sweeter?
For an extra sweet touch, sprinkle some powdered sugar over the rolls after baking or drizzle extra fudge sauce.
Conclusion
These Snickers Bars Cinnamon Rolls are an irresistible treat that combines all the best flavors of caramel, chocolate, and peanuts. They’re easy to make, super indulgent, and perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, these gooey, decadent rolls will steal the show. Enjoy the sweet, buttery goodness with your loved ones!
Snickers Bars Cinnamon Rolls
Snickers Bars Cinnamon Rolls are the ultimate indulgent treat, combining caramel, chocolate, peanuts, and a gooey cinnamon roll filling. These easy-to-make rolls are perfect for breakfast, brunch, or dessert, and are sure to become a family favorite in just 1 hour 10 minutes!
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 rolls
- Category: Dessert, Brunch, Sweet Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Dough:
1 tablespoon active dry yeast
1 tablespoon granulated sugar
1 tablespoon honey
1 and ½ cups hot water (100 to 110°F)
4 to 4 ½ cups bread flour
1 tablespoon powdered milk
½ cup granulated sugar
¼ tsp salt
2 large eggs, beaten
For the Filling:
8 caramel apple wraps
2 cups semi-sweet chocolate chips
1 and ½ cups peanuts, chopped, or 8 Snickers bars, chopped
For the Topping:
½ cup fudge topping for ice cream
Instructions
-
Prepare the Yeast Mixture: Combine yeast, water, and 1 tablespoon sugar in a small mixing bowl. Let it sit for 10-15 minutes in a warm place until foamy. Stir in the honey once the yeast is ready.
-
Make the Dough: In a large mixing bowl, add 3 cups flour, powdered milk, salt, and ½ cup sugar. Add the yeast mixture and eggs to the dry ingredients. Mix with a dough hook on low speed or by hand with a wooden spoon until the dough begins to form. Gradually add the remaining flour, 1 tablespoon at a time, until the dough pulls away from the bowl and is no longer sticky. If necessary, knead the dough by hand. Let the dough rest for 5 minutes, then cover with a towel and let rise.
-
Prepare the Pans and Roll Out the Dough: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking pan or two 8 or 9-inch pans with non-stick spray. Roll the dough on a floured surface into a 16×12-inch rectangle about ½-inch thick.
-
Add the Filling: Layer the caramel sheets, chocolate chips, and chopped peanuts or Snickers bars evenly over the dough. Cover the dough completely with the filling.
-
Roll the Dough: Starting from the long edge, roll the dough tightly. Pinch the ends to seal. Slice the rolled dough into 12 even pieces using a serrated knife.
-
Bake the Rolls: Place the rolls in the prepared pans and let them sit for 5 minutes. Bake for 20-25 minutes or until golden brown.
-
Add the Topping: Heat the fudge topping in the microwave and drizzle over the rolls. Serve warm and enjoy!
Notes
Substitute for Snickers: If you don’t have Snickers bars, you can use any other candy bar like Milky Way, Mars, or Butterfinger for a similar texture and flavor.
Make the Dough Ahead: You can prepare the dough the day before, let it rise, and store it in the fridge overnight. The next day, roll it out, fill, and bake as instructed.
Frozen Dough Option: To make these rolls even easier, you can use store-bought frozen cinnamon roll dough. Skip the yeast step, assemble with the caramel and candy, then bake and top with the fudge sauce.
Adding More Crunch: For an extra texture boost, sprinkle chopped almonds, pecans, or walnuts on top of the filling or frosting.
Freezing Tip: Freeze the unbaked rolls for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed, adding 5-10 minutes to the baking time.
