Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, this dessert is perfect for spontaneous snowfalls.
- Fun Activity: Gathering snow and making ice cream is an enjoyable activity for all ages.
- Customizable: Add-ins like chocolate chips, sprinkles, or fruit can be mixed in for extra flavor.
- Seasonal Delight: A unique way to enjoy the winter season’s bounty.
Ingredients
- 1 gallon clean snow
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Collect Snow: Place a large, clean bowl outside to collect fresh snow.
- Prepare Mixture: In a separate bowl, mix together the sugar, vanilla extract, and milk until the sugar is dissolved.
- Combine: Gradually add the milk mixture to the collected snow, stirring gently until the desired consistency is reached.
- Serve: Scoop into bowls and enjoy immediately.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Variations
- Flavor Additions: Incorporate cocoa powder, fruit purees, or flavored extracts for different tastes.
- Texture Enhancements: Mix in chocolate chips, crushed cookies, or nuts for added texture.
- Sweetener Alternatives: Use honey, maple syrup, or a sugar substitute to adjust sweetness.
Storage/Reheating
- Storage: Snow Ice Cream is best enjoyed immediately.
- Freezing: If storing, place in an airtight container and freeze. Note that the texture may change upon thawing.
FAQs
Is it safe to eat snow?
Only consume fresh, clean snow collected from a safe area, away from pollutants.
Can I use evaporated or condensed milk instead of regular milk?
Yes, both can be used; adjust the sugar content accordingly.
How can I make the ice cream sweeter?
Increase the amount of sugar or add sweetened condensed milk for extra sweetness.
Can I add fruit to the ice cream?
Yes, mix in fresh or pureed fruits for added flavor.
How do I prevent the ice cream from becoming too runny?
Use freshly fallen snow and avoid overmixing to maintain a thicker consistency.
Can I make this without vanilla extract?
Yes, substitute with other extracts like almond or mint for different flavors.
How long can I store leftover Snow Ice Cream?
It’s best consumed immediately, but can be stored in the freezer for up to a week.
Can I use flavored milk?
Yes, flavored milks can add unique tastes to your Snow Ice Cream.
Is this recipe suitable for vegans?
Use plant-based milk and a vegan sweetener to make it vegan-friendly.
Can I make Snow Ice Cream without sugar?
Yes, substitute with a sugar alternative like stevia or agave syrup.
Conclusion
Snow Ice Cream is a delightful and simple dessert that brings a taste of winter indoors. With its customizable flavors and easy preparation, it’s a fun activity for families and a sweet way to enjoy a snowy day.
Snow Ice Cream
Snow Ice Cream is a fun and nostalgic treat that turns fresh, clean snow into a creamy, delicious dessert. With just a few ingredients—milk, sugar, and vanilla—you can create this seasonal favorite. Add your favorite mix-ins for a customizable, refreshing dessert!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 gallon clean snow
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups milk
Instructions
1️⃣ Collect Snow:
Place a large, clean bowl outside to collect fresh, clean snow.
2️⃣ Prepare Mixture:
In a separate bowl, mix together sugar, vanilla extract, and milk. Stir until the sugar dissolves.
3️⃣ Combine:
Gradually add the milk mixture to the collected snow, stirring gently until the desired consistency is reached.
4️⃣ Serve:
Scoop the Snow Ice Cream into bowls and enjoy immediately!
Notes
- Flavor Additions: Add cocoa powder, fruit purees, or flavored extracts to create different flavors.
- Texture Enhancements: Mix in chocolate chips, crushed cookies, or nuts for a fun texture.
- Sweetener Substitutes: Use honey, maple syrup, or stevia for a different sweetening option.
- Storage: Best served immediately, but can be stored in the freezer for up to a week in an airtight container.
