Name: Snowflake OREO Cookie Balls
Prep time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 36 OREO cookies, finely crushed; 16 oz white chocolate, melted; Red food coloring; White decorating gel

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Why You’ll Love This Recipe

These cookie balls are the perfect combination of creamy, chocolatey, and crunchy textures. They’re easy to make, require no baking, and can be decorated to suit any holiday theme. Since they can be made ahead and stored in the fridge, they’re an ideal choice for busy holiday schedules.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
OREO cookies, finely crushed
White chocolate, melted
Red food coloring
White decorating gel

Directions

Crush the OREO cookies into fine crumbs using a food processor or by sealing them in a bag and smashing with a rolling pin.
In a bowl, combine the softened cream cheese with the cookie crumbs until fully blended.
Shape the mixture into 48 balls (about 1 inch each) and roll between your palms until smooth.
Place the balls on a waxed paper–lined baking sheet and freeze for 10 minutes.
Melt the white chocolate and tint with red food coloring. Dip each ball into the melted chocolate, allowing excess to drip off.
Arrange coated balls on a waxed paper–lined tray. Drizzle with more melted chocolate or icing to create a snowflake design.
Refrigerate for 1 hour or until firm. Keep refrigerated until serving.

Servings and timing

Serves: 24
Prep time: 30 minutes
Resting time: 1 hour
Total time: 1 hour 30 minutes

Variations

Swap white chocolate for milk or dark chocolate for a richer flavor.
Use peppermint extract in the mixture for a festive twist.
Tint the coating different colors for various holiday themes.
Roll in holiday sprinkles instead of decorating with icing.
Add crushed candy canes on top for extra crunch.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 2 months and thaw in the refrigerator before serving. These treats are best served chilled and do not require reheating.

FAQs

Can I use a different type of cookie?

Yes, you can substitute with other chocolate sandwich cookies or flavored OREOs.

Do I have to use food coloring?

No, you can leave the coating white or use different colors to match your theme.

Can I make these ahead of time?

Yes, they keep well in the fridge for up to 2 weeks.

How do I stop the balls from falling apart while dipping?

Make sure they are chilled or slightly frozen before dipping.

Can I melt the chocolate in the microwave?

Yes, heat in 20–30 second intervals, stirring in between until smooth.

What’s the best way to decorate the snowflakes?

Use a piping bag with a fine tip or a tube of white decorating gel for precision.

Can I make them without a food processor?

Yes, crush the cookies in a sealed bag with a rolling pin.

Can I use flavored cream cheese?

It’s best to stick with plain to keep the flavor balanced.

Can I make these dairy-free?

Yes, use dairy-free cream cheese and dairy-free chocolate.

How do I keep the coating smooth?

Work quickly with melted chocolate and tap off excess before placing on the tray.

Conclusion

Snowflake OREO Cookie Balls are a beautiful, bite-sized holiday dessert that’s as fun to make as it is to eat. With their creamy center, crisp coating, and festive design, they’re sure to be a hit at any Christmas celebration.

Snowflake OREO Cookie Balls

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Festive no-bake Snowflake OREO Cookie Balls made with crushed OREOs, cream cheese, and a red-tinted white chocolate coating, decorated with delicate snowflake designs for the perfect holiday treat.

Author: Amy
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 1 hour 30 minutes
Yield: 24 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

8 oz cream cheese, softened

36 OREO cookies, finely crushed

16 oz white chocolate, melted

Red food coloring

White decorating gel

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Instructions

Crush the OREO cookies into fine crumbs using a food processor or by sealing them in a bag and smashing with a rolling pin.
In a bowl, combine the softened cream cheese with the cookie crumbs until fully blended.
Shape the mixture into 48 balls (about 1 inch each) and roll between your palms until smooth.
Place the balls on a waxed paper–lined baking sheet and freeze for 10 minutes.
Melt the white chocolate and tint with red food coloring. Dip each ball into the melted chocolate, allowing excess to drip off.
Arrange coated balls on a waxed paper–lined tray. Drizzle with more melted chocolate or use white decorating gel to create a snowflake design.
Refrigerate for 1 hour or until firm. Keep refrigerated until serving.