Name: Spiced Pear Fall Treats Tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 4 ripe Bosc or Anjou pears, peeled and thinly sliced; 2 teaspoons lemon juice; ½ cup brown sugar; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 2 tablespoons unsalted butter, cut into small pieces

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Why You’ll Love This Recipe

The combination of tender, spiced pears with the crisp, buttery pie crust creates the perfect balance of textures and flavors. The cinnamon and nutmeg bring warmth and depth, making it the ultimate fall dessert. It’s incredibly easy to make, using a pre-made pie crust, yet it looks and tastes impressive. Whether you’re serving it at a holiday gathering or enjoying it on a chilly autumn evening, this tart will quickly become a fall favorite!

Ingredients

1 pre-made pie crust
4 ripe Bosc or Anjou pears, peeled and thinly sliced
2 teaspoons lemon juice
½ cup brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons unsalted butter, cut into small pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Fit the pre-made pie crust into a tart pan and prick the bottom of the crust with a fork to prevent bubbling during baking.

2. Prepare the Pears

In a bowl, toss the sliced pears with lemon juice, brown sugar, ground cinnamon, and ground nutmeg until the pears are well coated and the sugar is dissolved.

3. Assemble the Tart

Arrange the spiced pear mixture evenly over the prepared pie crust. Dot the top of the pears with small pieces of butter, allowing the butter to melt and add richness to the filling as it bakes.

4. Bake the Tart

Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the pears are tender. The tart should be fragrant, with a caramelized finish on the pears.

5. Cool and Serve

Allow the tart to cool slightly before serving. It can be enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Servings and Timing

Servings: Serves 8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Nuts: Add some chopped walnuts or pecans to the pear filling for a bit of crunch and extra autumn flavor.
Caramel Sauce: Drizzle some homemade or store-bought caramel sauce over the tart before serving for an extra sweet touch.
Spice Variations: Experiment with other spices like ginger, allspice, or cloves to change the flavor profile according to your taste.

Storage/Reheating

Storage: Store any leftover tart in an airtight container at room temperature for up to 2 days. It can also be refrigerated for up to 3 days.
Freezing: This tart freezes well! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 1 month. To serve, thaw overnight in the refrigerator and reheat in the oven at 350°F for 10 minutes.
Reheating: Reheat the tart in a 350°F oven for about 10 minutes until warmed through, or enjoy it at room temperature.

FAQs

Can I use a different type of pear?

Yes, you can use any variety of pear that holds its shape when baked, such as Bartlett or Comice. Just make sure the pears are ripe but not too soft.

Can I make this tart without a tart pan?

Yes, you can use a regular pie dish or even a springform pan. Just adjust the baking time if needed.

Can I make the crust from scratch?

Absolutely! If you prefer a homemade crust, use your favorite pie dough recipe and follow the same instructions for assembly.

Can I add a streusel topping?

Yes! A streusel topping made from butter, flour, sugar, and oats would be a delicious addition. Sprinkle it over the pears before baking for a crunchy contrast to the soft fruit.

Conclusion

This Spiced Pear Fall Treats Tart is a perfect celebration of fall flavors, combining tender spiced pears with a buttery, flaky crust. It’s simple to make and incredibly satisfying, making it the ideal dessert for any fall occasion. Whether enjoyed warm with ice cream or at room temperature, this tart is sure to become a seasonal favorite that everyone will enjoy!

Spiced Pear Fall Treats Tart

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This Spiced Pear Fall Treats Tart features tender, spiced pears in a buttery, flaky crust, enhanced with warm notes of cinnamon and nutmeg. It’s the perfect autumn dessert for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 pre-made pie crust

4 ripe Bosc or Anjou pears, peeled and thinly sliced

2 teaspoons lemon juice

½ cup brown sugar

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons unsalted butter, cut into small pieces

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pre-made pie crust into a tart pan and prick the bottom of the crust with a fork.
Prepare the Pears: Toss the sliced pears with lemon juice, brown sugar, cinnamon, and nutmeg in a bowl until well coated and the sugar dissolves.
Assemble the Tart: Arrange the pear mixture evenly over the pie crust and dot with small pieces of butter.
Bake the Tart: Bake for 30-35 minutes or until the crust is golden brown and the pears are tender and caramelized.
Cool and Serve: Let the tart cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for extra indulgence.