Spicy Fish Soup
This Spicy Fish Soup is packed with bold flavors, featuring tender cod, shrimp, and aromatic spices in a rich, slightly creamy broth. A touch of chili powder and green chiles adds heat, making it a comforting yet vibrant seafood dish. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood, Spicy
- Diet: Gluten Free
Ingredients
- Cooking Base: Cooking spray, ½ medium onion (chopped), 1 clove garlic (minced), 1 tablespoon chili powder
- Broth & Vegetables: 1½ cups chicken broth, 1 (4-ounce) can chopped green chile peppers, 1 teaspoon ground cumin, 1½ cups canned peeled and diced tomatoes, ½ cup chopped green bell pepper
- Seafood: ½ cup medium shrimp (peeled and deveined), ½ cup cod fillets (cut into chunks)
- Finishing Touches: ¼ cup plain yogurt, salt and freshly ground black pepper (to taste), fresh cilantro or parsley (optional, for garnish)
Instructions
- Sauté Aromatics: Lightly coat a saucepan with cooking spray and heat over medium-high heat. Add onion and cook until translucent (5 minutes). Stir in garlic and chili powder, cooking for 2 minutes.
- Build the Base: Add chicken broth, green chile peppers, cumin, diced tomatoes, and bell pepper. Stir well, bring to a boil, then reduce to low heat. Cover and simmer for 30 minutes.
- Add Seafood: Gently add shrimp and cod to the soup. Simmer for 5 minutes until seafood is opaque and fully cooked.
- Finish & Serve: Remove from heat and stir in plain yogurt. Season with salt and black pepper. Garnish with fresh cilantro or parsley if desired. Serve hot with crusty bread or over rice
Notes
- Seafood Variety: Try adding mussels, clams, or scallops for more depth.
- Spice Adjustment: Reduce chili powder or omit chiles for a milder version.
- Dairy-Free Option: Swap yogurt for coconut milk for a creamy, dairy-free alternative.
Find it online: https://chocolatecoveredamy.com/spicy-fish-soup/
