Name: Spicy Mexican Corn Bites
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups corn kernels (fresh, frozen, or canned); ¼ cup mayonnaise; ¼ cup sour cream; 1 tablespoon lime juice; 1 teaspoon chili powder (adjust to taste); ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper (optional, for extra heat); Salt and pepper, to taste; ½ cup crumbled queso fresco or cotija cheese (for garnish); 1 tablespoon fresh cilantro, chopped (for garnish); ½ small red onion, finely diced (optional); 1 jalapeño, finely chopped (optional, for extra spice)

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Why You’ll Love This Recipe

Bold Flavors: A delightful mix of chili powder, smoky paprika, and tangy lime creates a taste explosion in every bite.
Crunchy Texture: Enjoy a satisfying crunch from the crispy exterior, complemented by a tender interior.
Quick and Easy: With minimal preparation, these bites are ready to enjoy in just 20 minutes.
Versatile: Ideal as an appetizer, snack, or side dish, and pairs well with salsas or guacamole.

Ingredients

2 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
1/2 cup crumbled queso fresco or cotija cheese (for garnish)
1 tablespoon fresh cilantro, chopped (for garnish)
1/2 small red onion, finely diced (optional)
1 jalapeño, finely chopped (optional, for extra spice)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Corn:
- If using fresh corn, cut the kernels off the cob.
- For frozen corn, thaw and drain any excess moisture.
- For canned corn, drain and rinse the kernels thoroughly.
Make the Spicy Sauce:
- In a medium bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Stir until smooth and creamy.
Mix the Corn:
- Add the prepared corn to the spicy sauce and toss to coat evenly.
Garnish:
- Sprinkle crumbled queso fresco or cotija cheese over the corn.
- Add chopped cilantro, red onion, and jalapeño for extra flavor and texture.
- Drizzle with hot sauce if preferred.
Serve:
- Serve immediately as a snack, side dish, or appetizer.
- For a chilled version, refrigerate for about 30 minutes before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes (plus optional chill time)

Variations

Cheesy Boost: Add shredded cheddar or mozzarella for extra cheesiness.
Vegan Option: Replace mayo and sour cream with vegan alternatives
Street Corn Style: Garnish with Tajín seasoning and cotija cheese for a traditional street-food feel.
Herb Infusion: Mix in chopped cilantro or green onions for added freshness.
Spicy Lover’s Version: Add diced jalapeños or hot sauce to the mixture.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 2 days.
Reheating: Heat in a skillet over medium-low until warmed and crisp, or in the oven at 350°F for 5-7 minutes.

FAQs

Can I use frozen or canned corn?

Yes, thaw frozen corn or drain canned corn thoroughly before using.

How can I make these bites less spicy?

Reduce or omit the cayenne pepper and chili powder.

Can I bake these instead of pan-frying?

Yes, bake at 375°F for 10-12 minutes, flipping halfway through.

What can I serve with these corn bites?

Serve with dipping sauces like sour cream, guacamole, or salsa

Can I add cheese directly to the mixture?

Absolutely! Mix in grated cheddar or Monterey Jack cheese for a cheesy twist.

What if the bites fall apart while cooking?

Ensure the mixture is well-coated and press gently when forming the bites.

Can I make these ahead of time?

Yes, prepare the mixture ahead and cook just before serving.

Are these bites gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use other vegetables?

Try adding diced bell peppers or zucchini for extra variety.

How do I store leftovers?

Keep them in an airtight container in the fridge and reheat before serving.

Conclusion

Spicy Mexican Corn Bites offer a delightful blend of zesty, creamy, and crispy flavors in one easy-to-make dish. Whether for parties, snacks, or a quick appetizer, these bites deliver bold Mexican-inspired flavors that everyone will love. Customize them to your taste and enjoy the burst of spice and zest in every bite!