Spicy Mexican Corn Bites
Spicy Mexican Corn Bites are a flavor-packed snack or appetizer that combines crispy corn kernels, spicy seasonings, and a tangy lime kick. Coated in a creamy sauce and topped with queso fresco, these bites are perfect for parties, snacks, or adding a zesty touch to any meal. Quick and easy to prepare in just 10 minutes, they’re sure to be a crowd favorite!
- Prep Time: 10 minutes
- Total Time: 10 minutes (plus optional chill time)
- Yield: 4 servings
- Category: Appetizer, Snack, Side Dish
- Method: Mixing, No-Cook
- Cuisine: Mexican, Tex-Mex
- Diet: Vegetarian
Ingredients
For the Corn Bites:
- 2 cups corn kernels (fresh, frozen, or canned)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder (adjust to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- ½ cup crumbled queso fresco or cotija cheese (for garnish)
- 1 tablespoon fresh cilantro, chopped (for garnish)
- ½ small red onion, finely diced (optional)
- 1 jalapeño, finely chopped (optional, for extra spice)
Instructions
1. Prepare the Corn:
- If using fresh corn, cut the kernels off the cob.
- For frozen corn, thaw and drain any excess moisture.
- For canned corn, drain and rinse the kernels thoroughly.
2. Make the Spicy Sauce:
- In a medium bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Stir until smooth and creamy.
3. Mix the Corn:
- Add the prepared corn to the spicy sauce and toss to coat evenly.
4. Garnish and Serve:
- Sprinkle crumbled queso fresco or cotija cheese over the corn.
- Add chopped cilantro, red onion, and jalapeño (if using) for extra flavor and texture.
- Drizzle with hot sauce if desired.
5. Serve Immediately:
- Serve immediately as a snack, side dish, or appetizer.
- For a chilled version, refrigerate for 30 minutes before serving.
Notes
- Cheesy Twist: Add shredded cheddar or mozzarella to the mixture for an extra cheesy version.
- Vegan Option: Replace mayo and sour cream with vegan alternatives to make this dish vegan-friendly.
- Street Corn Style: Garnish with Tajín seasoning and more cotija cheese for a traditional Mexican street corn twist.
Find it online: https://chocolatecoveredamy.com/spicy-mexican-corn-bites/
