Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.
- Flavor-Packed: A harmonious blend of savory, sweet, and spicy notes that tantalize the taste buds.
- Versatile: Easily customizable with your choice of vegetables and noodles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Beef Marinade:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 inch ginger, minced
For the Noodles:
- 8 oz (225g) egg noodles or rice noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds for garnish
Directions
-
Marinate the Beef:
- In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to coat the beef evenly.
- Allow the beef to marinate for at least 15-30 minutes to tenderize and enhance flavor.
-
Prepare the Sauce:
- In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.
-
Cook the Noodles:
- Cook the noodles according to package instructions. Drain and set aside. Toss with a bit of oil to prevent sticking.
-
Stir-Fry the Beef:
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil.
- Add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef and set aside.
-
Stir-Fry the Vegetables:
- In the same skillet, add sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until tender but crisp.
- Return the beef to the skillet along with the prepared sauce. Stir to combine and cook for an additional 2 minutes until the sauce thickens and coats the ingredients.
-
Combine and Serve:
- Add the cooked noodles to the skillet, tossing to ensure they are well coated with the sauce.
- Serve hot, garnished with chopped green onions and sesame seeds.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Protein Alternatives: Substitute beef with chicken, shrimp, or tofu for a different protein option.
- Vegetable Choices: Incorporate other vegetables like snap peas, carrots, or mushrooms to suit your taste.
- Noodle Options: Use udon, soba, or even zucchini noodles as alternatives.
Storage/Reheating
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce. Alternatively, microwave in a covered dish for 1-2 minutes, stirring halfway through.
FAQs
What type of beef is best for this recipe?
Sirloin or flank steak, thinly sliced against the grain, works best for tenderness and flavor.
Can I make this dish vegetarian?
Yes, substitute the beef with tofu or additional vegetables. Use vegetarian versions of oyster and hoisin sauces.
Is it necessary to marinate the beef?
Marinating enhances flavor and tenderness but can be skipped if short on time.
Can I use dried noodles?
Yes, cook them according to package instructions before adding to the stir-fry.
How can I make the dish spicier?
Add sliced chili peppers or a dash of chili sauce to the stir-fry.
What can I use instead of oyster sauce?
Mushroom sauce or a combination of soy sauce and a bit of sugar can be used as a substitute.
Can I freeze the leftovers?
Freezing is not recommended as the texture of the noodles may change.
How do I prevent the noodles from sticking together?
Toss cooked noodles with a little oil to prevent sticking.
What other garnishes can I use?
Crushed peanuts, cilantro, or a squeeze of lime juice can add extra flavor.
Can I prepare the sauce in advance?
Yes, you can mix the sauce ingredients and store it in the fridge for up to 5 days for quick meal prep.
Conclusion
Sticky Beef Noodles is a delicious, easy-to-make dish that brings bold flavors and satisfying textures to your table. With a savory-sweet sauce, tender beef, and perfectly cooked noodles, this meal is sure to be a family favorite. Whether you’re looking for a quick weeknight dinner or a flavorful stir-fry to impress guests, this recipe is a must-try. Enjoy
Sticky Beef Noodles Recipe
Indulge in these Sticky Beef Noodles, a flavorful stir-fry featuring tender beef, chewy noodles, and crisp vegetables, all coated in a savory, sticky sauce. Ready in just 30 minutes, this quick and easy dish is perfect for busy weeknights. Customize with your favorite protein and veggies for a meal that’s bold, satisfying, and full of umami goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
For the Beef Marinade:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 inch ginger, minced
For the Noodles:
- 8 oz (225g) egg noodles or rice noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
Marinate the Beef:
- In a bowl, combine beef, soy sauce, cornstarch, and vegetable oil.
- Mix well and let it marinate for 15-30 minutes.
Prepare the Sauce:
- In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, garlic, and ginger. Set aside.
Cook the Noodles:
- Cook noodles according to package instructions, then drain and toss with a bit of oil to prevent sticking.
Stir-Fry the Beef:
- Heat a large skillet or wok over medium-high heat with 1 tablespoon oil.
- Add beef in a single layer and stir-fry for 2-3 minutes until browned. Remove and set aside.
Stir-Fry the Vegetables:
- In the same pan, add bell pepper and broccoli. Stir-fry for 3-4 minutes until tender-crisp.
- Return beef to the pan and pour in the prepared sauce.
- Stir everything together and cook for 2 minutes until the sauce thickens.
Combine and Serve:
- Add cooked noodles and toss until well coated.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Protein Swap: Use chicken, shrimp, or tofu instead of beef.
- Vegetable Variations: Add snap peas, carrots, or mushrooms for more color and crunch.
- Make it Spicy: Stir in chili flakes or sriracha for an extra kick.
- Prevent Sticky Noodles: Toss with a little oil after cooking.
