Why You’ll Love This Recipe

Rich, fudgy chocolate brownies with fresh strawberry bursts
Simple ingredients and easy to make from scratch
Optional chocolate chips for extra melty goodness
Perfect for family desserts, parties, or special occasions
Balanced sweetness with fresh fruit and chocolate

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 cup fresh strawberries, hulled and sliced
½ cup chocolate chips (optional)

Directions

Preheat Oven:
Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
Mix Wet Ingredients:
In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, then vanilla extract. Stir until smooth.
Combine Dry Ingredients:
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
Combine Mixtures:
Gradually add dry ingredients to wet ingredients, stirring just until combined. Avoid overmixing.
Add Strawberries:
Gently fold in sliced strawberries and chocolate chips if using.
Pour into Pan:
Spread batter evenly into prepared pan.
Bake:
Bake for 30-35 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
Cool:
Let brownies cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Slice and Serve:
Cut into squares and enjoy!

Servings and Timing

Servings: 12-16
Preparation Time: 15 minutes
Baking Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

Swap strawberries for raspberries or blueberries for different fruity notes.
Add nuts like walnuts or pecans for crunch.
Drizzle with melted white chocolate for contrast.
Sprinkle powdered sugar on top for a pretty finish.

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 3 days.
Refrigerate for longer freshness up to 5 days.
Warm briefly in the microwave for a soft, gooey treat.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain excess moisture before folding in.

How do I prevent strawberries from sinking?

Gently fold them in last and avoid stirring too much.

Can I use Dutch-process cocoa?

Yes, but adjust baking powder with baking soda as needed.

Can I make these gluten-free?

Substitute flour with a gluten-free blend.

What if I don’t have chocolate chips?

They’re optional; brownies are delicious without them.

Can I add other fruits?

Yes, dried fruits or chopped fresh fruits work well.

How do I keep brownies moist?

Don’t overbake and store properly in airtight containers.

Can I double the recipe?

Yes, use a larger pan and adjust baking time accordingly.

How do I know when brownies are done?

Toothpick should come out with a few moist crumbs, not wet batter.

Can I freeze these brownies?

Yes, wrap tightly and freeze for up to 3 months.

Conclusion

Strawberry Brownies are a delightful twist on a classic favorite, blending rich chocolate with juicy fresh strawberries for a luscious, irresistible dessert. Easy to make and perfect for sharing, this recipe will quickly become a go-to for brownie lovers and fruit fans alike.

Strawberry Brownies: An Incredible Ultimate Recipe

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Rich, fudgy chocolate brownies with fresh strawberry bursts, combining classic chocolate goodness with juicy fruit for a luscious and delightful dessert.

Author: Amy
Prep Time: 15 minutes
Cook Time: undefined
Total Time: 45-50 minutes
Yield: 12-16 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, then vanilla extract. Stir until smooth.
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
Gradually add dry ingredients to wet ingredients, stirring just until combined. Avoid overmixing.
Gently fold in sliced strawberries and chocolate chips if using.
Spread batter evenly into prepared pan.
Bake for 30-35 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
Let brownies cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Cut into squares and enjoy!