Why You’ll Love This Recipe

These rolls take the classic cinnamon roll to the next level with the addition of a strawberry cheesecake filling that makes each bite a creamy, sweet, and tangy delight. The homemade dough is soft and fluffy, providing the perfect base for the luscious filling and the cinnamon-sugar mixture. The cream cheese glaze adds the final touch of indulgence, making these rolls a perfect treat for any occasion—whether you’re celebrating with family or just treating yourself!

Ingredients

For the Dough:

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 tsp salt
3/4 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
1 large egg

For the Strawberry Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 cup fresh strawberries, finely chopped
1/4 cup strawberry jam

For the Cinnamon Sugar Mixture:

1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk (as needed for consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Strawberry Cheesecake Cinnabon Rolls Recipe

Directions

Step 1: Make the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In a separate bowl, mix the warm milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until the dough begins to come together.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour or until doubled in size.

Step 2: Prepare the Strawberry Cheesecake Filling

In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Stir in the chopped strawberries and strawberry jam until well combined.

Step 3: Prepare the Cinnamon Sugar Mixture

In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth and well combined.

Step 4: Assemble the Rolls

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (about 12×18 inches).
Spread the cinnamon sugar mixture evenly over the dough, then layer the strawberry cheesecake filling on top.
Carefully roll the dough up into a tight log, starting from the long edge.
Cut the dough into 12 equal rolls and place them in a greased 9×13-inch baking dish.
Cover the rolls with a clean towel and let them rise for about 30 minutes.

Step 5: Bake the Rolls

Preheat your oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

Step 6: Make the Cream Cheese Glaze

While the rolls are baking, beat the softened cream cheese, butter, powdered sugar, vanilla extract, and milk (if needed) until smooth and creamy.
Adjust the consistency with more milk if the glaze is too thick.

Step 7: Glaze and Serve

Once the rolls are baked and slightly cooled, drizzle the cream cheese glaze over the top.
Serve warm and enjoy the gooey, creamy goodness!

Servings and Timing

Servings: 12 rolls
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes

Variations

Fruit Swap: If strawberries are out of season, you can substitute with raspberries, blueberries, or mixed berries for a different flavor.
Extra Cinnamon Sugar: For a more decadent roll, sprinkle extra cinnamon sugar on top before baking for a crisp, caramelized layer.
Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of all-purpose flour to make these rolls gluten-free.
Vegan Version: Swap out the cream cheese, butter, and milk with their vegan alternatives to make these rolls vegan-friendly.

Storage/Reheating

Storage: These rolls are best enjoyed the day they are made, but you can store them in an airtight container at room temperature for up to 2 days.
Freezing: Freeze the unbaked rolls before the final rise. Once they are rolled and cut, place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to bake, let them thaw for 1-2 hours before baking as usual.
Reheating: Reheat the rolls in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 20-30 seconds.

FAQs

Can I make these rolls ahead of time?

Yes! You can prepare the rolls the night before and refrigerate them after assembling. Let them rise in the fridge overnight and bake them in the morning.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the filling.

Can I substitute the cream cheese glaze?

You can substitute the cream cheese glaze with a simple powdered sugar glaze or even a chocolate drizzle for a different flavor.

How do I know when the rolls are done?

The rolls should be golden brown on top and a toothpick inserted into the center should come out clean. The rolls should also feel soft to the touch.

Can I add nuts to the filling?

Yes, adding chopped nuts like walnuts or pecans to the filling can add a nice crunch and flavor to the rolls.

Conclusion

These Strawberry Cheesecake Cinnabon Rolls are the ultimate sweet treat, combining the rich flavors of cheesecake and cinnamon rolls with the freshness of strawberries. Whether you’re making them for a special occasion or just because, these rolls are sure to be a hit. Soft, fluffy, and decadently creamy, they’re the perfect indulgence for breakfast, brunch, or dessert. Enjoy the irresistible gooey goodness with every bite!

Strawberry Cheesecake Cinnabon Rolls Recipe

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These Strawberry Cheesecake Cinnabon Rolls combine fresh strawberries, creamy cheesecake filling, and cinnamon rolls for a decadent treat, topped with a dreamy cream cheese glaze.

Author: Amy
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Yield: 12 rolls
Category: Dessert, Breakfast, Brunch
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Make the Dough: Combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warm milk, melted butter, and egg. Add to the dry ingredients and mix until dough forms. Knead for 5-7 minutes. Let rise for 1 hour.
Prepare the Strawberry Cheesecake Filling: Beat cream cheese, sugar, and vanilla extract until smooth. Stir in chopped strawberries and strawberry jam.
Prepare the Cinnamon Sugar Mixture: Mix softened butter, brown sugar, and cinnamon until smooth.
Assemble the Rolls: Roll dough into a rectangle. Spread cinnamon sugar mixture, then layer the cheesecake filling. Roll up the dough, slice into 12 rolls, and place in a greased 9×13-inch baking dish. Let rise for 30 minutes.
Bake the Rolls: Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown.
Make the Cream Cheese Glaze: Beat cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
Glaze and Serve: Drizzle the cream cheese glaze over the warm rolls and enjoy!