Name: Strawberry Citrus Iced Tea
Prep time: 10 min
Cook time: 7 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 cups water; 4 black tea bags; 1 cup fresh strawberries, hulled and sliced; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; ¼ cup honey or sugar (optional, or to taste); Ice cubes (as needed, for serving); Fresh mint leaves (optional, for garnish)

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Why You’ll Love This Recipe

Refreshingly fruity with natural sweetness
Easy to prepare with simple ingredients
Customizable sweetness to suit your taste
Perfect for entertaining or relaxing on a sunny day
Naturally hydrating and flavorful alternative to sugary drinks

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups water
4 black tea bags
1 cup fresh strawberries, hulled and sliced
1 orange, sliced into rounds
1 lemon, sliced into rounds
¼ cup honey or sugar (optional, or to taste)
Ice cubes (as needed, for serving)
Fresh mint leaves (optional, for garnish)

Directions

Steep the Tea:
Bring 4 cups of water to a rolling boil in a medium saucepan. Remove from heat and add the tea bags. Let steep for 5–7 minutes depending on desired strength.
Prepare the Fruit:
While the tea steeps, wash and slice the strawberries, orange, and lemon.
Sweeten the Tea (Optional):
Remove tea bags and stir in honey or sugar while tea is still warm until dissolved. Let the tea cool to room temperature.
Combine in a Pitcher:
Mix the cooled tea with the sliced strawberries, orange, and lemon in a large pitcher.
Refrigerate to Infuse:
Cover and refrigerate for at least 1 hour to allow flavors to meld. For stronger fruit flavor, chill longer.
Serve:
Fill glasses with ice cubes and pour the chilled tea over the top.
Garnish:
Add fresh mint leaves for aroma and a pretty touch.

Servings and Timing

Servings: About 4-6 servings
Preparation Time: 10 minutes
Steeping Time: 5-7 minutes
Infusing Time: At least 1 hour
Total Time: Approximately 1 hour 15 minutes

Variations

Use green or herbal tea instead of black for different flavor profiles.
Add other fruits like raspberries or peaches for variety.
Substitute honey with agave syrup or maple syrup for alternative sweeteners.
Make it sparkling by adding soda water before serving.

Storage/Reheating

Store leftover iced tea in the refrigerator for up to 2 days.
Do not reheat; serve chilled for best flavor and refreshment.

FAQs

Can I use tea bags other than black tea?

Yes, green tea or herbal teas work well and offer unique flavors.

How long can I infuse the fruit in the tea?

You can refrigerate for up to 4 hours for stronger flavor without bitterness.

Can I make this ahead of time?

Yes, prepare the tea and fruit mixture up to a day ahead and refrigerate.

Is it necessary to sweeten the tea?

No, sweetening is optional and can be adjusted to your preference.

Can I use frozen strawberries?

Fresh is best for flavor and texture, but frozen can be used in a pinch.

How much honey should I use?

Start with ¼ cup and adjust according to your sweetness preference.

Can I add other citrus fruits?

Yes, limes or grapefruit can add a nice twist.

What if I don’t have fresh mint?

The tea is delicious without garnish, but fresh mint adds a refreshing aroma.

Can I make this a large batch?

Simply multiply the ingredients and use a larger pitcher.

Will the tea get bitter if steeped too long?

Yes, avoid steeping longer than 7 minutes to prevent bitterness.

Conclusion

Strawberry Citrus Iced Tea is a wonderfully refreshing and easy-to-make beverage that combines the best of fruity and citrus flavors with robust black tea. Perfect for cooling down on a hot day or serving at gatherings, this iced tea is a flavorful, natural, and delightful drink you’ll want to make again and again.

Strawberry Citrus Iced Tea

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Refreshing Strawberry Citrus Iced Tea combining bold black tea with fresh strawberries and citrus for a naturally sweet, vibrant drink perfect for warm days or gatherings.

Author: Amy
Prep Time: 10 minutes
Cook Time: 7 minutes (steeping)
Total Time: 1 hour 15 minutes
Yield: 4-6 servings
Category: Beverage
Method: Steeping and chilling
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups water

4 black tea bags

1 cup fresh strawberries, hulled and sliced

1 orange, sliced into rounds

1 lemon, sliced into rounds

¼ cup honey or sugar (optional, or to taste)

Ice cubes (as needed, for serving)

Fresh mint leaves (optional, for garnish)

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Instructions

Bring 4 cups of water to a rolling boil in a medium saucepan. Remove from heat and add tea bags. Let steep for 5–7 minutes depending on desired strength.
Wash and slice the strawberries, orange, and lemon while the tea steeps.
Remove tea bags and stir in honey or sugar while tea is still warm until dissolved. Let tea cool to room temperature.
Mix cooled tea with sliced strawberries, orange, and lemon in a large pitcher.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Fill glasses with ice cubes and pour chilled tea over the top.
Add fresh mint leaves for garnish if desired.