Strawberry Cold Foam
This strawberry cold foam is light, creamy, and perfectly sweet with a refreshing berry flavor. It’s a quick and easy way to elevate iced drinks with a smooth, café-style finish.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup heavy cream
2 tablespoons 2% milk
2 tablespoons strawberry syrup
Instructions
- Add heavy cream, milk, and strawberry syrup to a French press.
- Stir until the mixture is fully combined and the syrup is evenly incorporated.
- Place the lid on the French press and pump the plunger up and down about 40 times until the mixture becomes light and fluffy.
- Watch for the foam to expand in volume and stop once it reaches a smooth, airy consistency.
- Use immediately to top iced coffee, cold brew, or other cold drinks.
Notes
Use a handheld or electric milk frother if you don’t have a French press.
Adjust sweetness by adding more or less strawberry syrup.
Swap strawberry syrup with vanilla or caramel for different flavors.
For a lighter version, use half & half instead of heavy cream and milk.
Fresh strawberry puree can be used but may slightly alter the texture.
Store in the refrigerator for up to 2 days and re-froth before using.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 35 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 45 mg
Find it online: https://chocolatecoveredamy.com/strawberry-cold-foam/
