This sweet twist on a classic quesadilla is a perfect balance of creamy, fruity, and crispy. With minimal ingredients and simple steps, it’s easy to make and can be adapted to suit different tastes or occasions. The rich cream cheese and fresh strawberries combine beautifully, making every bite a satisfying treat. Plus, these quesadillas are versatile and can be dressed up with various toppings, making them perfect for any time of day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
4 medium-sized flour tortillas
1 cup fresh strawberries, thinly sliced
Directions
Make the cream cheese filling: In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and fluffy.
Assemble the quesadillas: Lay two tortillas flat. Spread the cream cheese mixture evenly across each, leaving a ½-inch border. Arrange the sliced strawberries over the cream cheese layer.
Grill the quesadillas: Top each tortilla with another tortilla to form a quesadilla. Heat a non-stick skillet over medium heat. Grill each quesadilla for 2–3 minutes per side, pressing gently, until golden brown and crisp.
Slice and serve: Let the quesadillas rest for 1 minute before slicing into wedges using a pizza cutter. Serve warm and enjoy!
Servings and Timing
Yield: 2 servings
Prep time: 5 minutes
Cook time: 6 minutes
Total time: 11 minutes
Calories: ~220 kcal per serving
Variations
Add chocolate chips or a drizzle of chocolate syrup inside for a richer treat.
For a tangy twist, add a layer of lemon zest or lemon curd.
Use whole wheat tortillas for a healthier alternative.
Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for extra flavor.
Swap strawberries for other fruits like raspberries or blueberries.
Storage/Reheating
These quesadillas are best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days. To reheat, place them in a skillet over low heat for a few minutes until warmed through. You can also reheat them in a microwave, but the crispy texture may be lost.
FAQs
Can I make these quesadillas ahead of time?
It’s best to assemble them just before grilling to ensure they stay crispy and fresh. However, you can prepare the cream cheese filling in advance and refrigerate it until ready to use.
Can I use a different type of cheese?
While cream cheese gives the quesadilla its signature creamy texture, you could experiment with mascarpone or ricotta cheese for a similar but slightly different flavor.
Can I make these gluten-free?
Yes, use gluten-free tortillas to make this recipe suitable for a gluten-free diet.
What other fruits can I use?
Feel free to substitute strawberries with other fresh fruits like raspberries, blueberries, or even sliced bananas for a different flavor profile.
Can I make these quesadillas savory instead of sweet?
Yes, you can omit the sugar and vanilla extract, replacing them with savory ingredients like cheese, cooked vegetables, or even grilled chicken for a unique twist.
How do I keep the quesadillas crispy?
Grill them over medium heat and press gently while cooking. Make sure to let them rest for a minute before slicing, as this helps maintain the crispiness.
Can I add toppings?
Absolutely! These quesadillas pair wonderfully with whipped cream, a drizzle of chocolate syrup, honey, or even a sprinkle of powdered sugar.
Can I use a different sweetener instead of powdered sugar?
Yes, you can substitute powdered sugar with honey, maple syrup, or another sweetener of your choice.
Can I make these without a skillet?
If you don’t have a skillet, you can also use a grill pan or even a sandwich press for a similar crispy effect.
Can I make these quesadillas for a crowd?
Yes, simply multiply the ingredients and prepare them in batches. They’re quick and easy to make for larger groups.
Conclusion
Strawberry Cream Cheese Quesadillas are a fun and delicious treat that everyone will love. Whether you’re preparing them for a sweet breakfast, dessert, or a snack, they’re simple to make and offer a perfect combination of creamy and fruity flavors. With endless customization options, these quesadillas are a versatile and irresistible choice for any occasion!
Indulge in these irresistible Strawberry Cream Cheese Quesadillas! A sweet and creamy treat with a crispy tortilla exterior, these quesadillas combine fresh strawberries, smooth cream cheese, and a hint of vanilla for a delightful dessert or snack. Perfect for brunch, dessert, or midnight cravings, these quesadillas are customizable and sure to satisfy your sweet tooth.
Author:Amy
Prep Time:5 minutes
Cook Time:6 minutes
Total Time:11 minutes
Yield:2 servings
Category:Dessert, Snack, Brunch
Method:Grilling
Cuisine:American
Ingredients
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
4 medium-sized flour tortillas
1 cup fresh strawberries, thinly sliced
Instructions
Make the cream cheese filling: In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and fluffy.
Assemble the quesadillas: Lay two tortillas flat. Spread the cream cheese mixture evenly across each, leaving a ½-inch border. Arrange the sliced strawberries over the cream cheese layer.
Grill the quesadillas: Top each tortilla with another tortilla to form a quesadilla. Heat a non-stick skillet over medium heat. Grill each quesadilla for 2–3 minutes per side, pressing gently, until golden brown and crisp.
Slice and serve: Let the quesadillas rest for 1 minute before slicing into wedges using a pizza cutter. Serve warm and enjoy!
Notes
Add chocolate chips or a drizzle of chocolate syrup inside for a richer treat.
For a tangy twist, add a layer of lemon zest or lemon curd.
Use whole wheat tortillas for a healthier alternative.
Sprinkle cinnamon or nutmeg into the cream cheese mixture for extra flavor.
Swap strawberries for other fruits like raspberries or blueberries for variety.
