Name: Strawberry Dole Whip
Prep time: 10 min
Cook time: PT-486797H50M1S
Total time: 10 min
Cuisine: Tropical
Ingredients: 2 cups frozen strawberries; ½ cup pineapple juice; ½ cup unsweetened coconut milk (or any milk of your choice); 1 tablespoon lemon juice; 2 tablespoons powdered sugar (adjust to taste)

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Why You’ll Love This Recipe

Refreshing and creamy: The combination of frozen strawberries, coconut milk, and pineapple juice creates a silky smooth, tropical treat.
Vegan and dairy-free: Made with coconut milk, this treat is completely dairy-free, making it suitable for vegan diets.
Quick and easy: Ready in just 10 minutes with no cooking required, it’s a great option for a fast, satisfying dessert.
Customizable sweetness: You can adjust the sweetness level by adding powdered sugar to taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups frozen strawberries
½ cup pineapple juice
½ cup unsweetened coconut milk (or any milk of your choice)
1 tablespoon lemon juice
2 tablespoons powdered sugar (adjust to taste)

Directions

Step 1: Blend the Ingredients

In a blender, combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth and creamy.

Step 2: Adjust Sweetness

Taste the mixture and add powdered sugar to adjust the sweetness. Blend again to fully incorporate the sugar.

Step 3: Serve or Freeze

Serve immediately for a soft-serve consistency.
For a firmer texture, place the mixture in the freezer for 30 minutes before serving.

Servings and timing

Serves: 4
Prep time: 10 minutes
Total time: 10 minutes

Variations

Other fruits: You can swap strawberries for other fruits like mango, peach, or mixed berries for different flavor combinations.
Sweetener alternatives: Try using maple syrup or agave syrup instead of powdered sugar for a natural sweetener.
Add-ins: For extra texture, fold in some diced fruit or coconut flakes after blending.

Storage/reheating

Storage: Store any leftovers in an airtight container in the freezer for up to 2-3 days.
Reheating: Let it thaw slightly before serving if stored in the freezer for a firmer texture.

FAQs

1. Can I use fresh strawberries instead of frozen?

Frozen strawberries are preferred for the thick and creamy texture, but fresh strawberries can be used. Just be prepared for a slightly different consistency.

2. Can I make this Dole Whip ahead of time?

Yes, you can prepare it ahead of time and store it in the freezer for later. Just make sure to let it soften a bit before serving.

3. Can I make this recipe without pineapple juice?

Pineapple juice is what gives this dessert its tropical flavor. However, you can try substituting with orange juice or another fruity juice if needed.

4. How can I adjust the texture?

For a firmer texture, freeze the mixture for 30 minutes or more. For a smoother, softer texture, serve immediately.

5. Can I use another type of milk?

Yes, you can substitute coconut milk with any other plant-based milk like almond milk, oat milk, or soy milk.

6. How do I make it sweeter?

Adjust the sweetness by adding more powdered sugar, or try using honey or maple syrup for a different kind of sweetness.

7. Can I add more fruit?

Yes! Feel free to add other tropical fruits like mango, pineapple, or banana for a unique twist on this Dole Whip.

8. How can I make this Dole Whip less sweet?

Simply reduce the amount of powdered sugar or leave it out entirely for a more natural flavor from the fruit.

9. Can I make this recipe in a food processor?

Yes, a food processor will work just as well as a blender. Just be sure to pulse the ingredients until smooth.

Conclusion

Strawberry Dole Whip is a quick, creamy, and tropical treat that’s perfect for summer! With its sweet, fruity flavor and smooth texture, it’s a fun and vegan-friendly dessert that everyone will love. Ready in just 10 minutes, it’s the perfect way to cool off and indulge in something delicious. Enjoy!

Strawberry Dole Whip

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Strawberry Dole Whip is a refreshing and creamy frozen treat that brings the tropical flavors of pineapple and coconut together with sweet strawberries. This vegan-friendly dessert is perfect for hot summer days, offering a deliciously creamy texture with a fruity twist!

Author: Amy
Prep Time: 10 minutes
Cook Time: undefined
Total Time: 10 minutes
Yield: 4 servings
Category: Dessert
Method: Blending, Freezing
Cuisine: Tropical
Diet: Vegan

Ingredients

2 cups frozen strawberries

½ cup pineapple juice

½ cup unsweetened coconut milk (or any milk of your choice)

1 tablespoon lemon juice

2 tablespoons powdered sugar (adjust to taste)

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Instructions

In a blender, combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth and creamy.
Taste the mixture and add powdered sugar to adjust the sweetness. Blend again to fully incorporate the sugar.
Serve immediately for a soft-serve consistency. For a firmer texture, place the mixture in the freezer for 30 minutes before serving.