Why You’ll Love This Recipe

This cobbler is easy to make, quick to bake, and bursting with the fresh, vibrant flavors of strawberries and rhubarb. The topping is perfectly crumbly, adding a lovely contrast to the juicy fruit filling. Whether you’re serving it for dessert after a meal or sharing it at a potluck, this dish is a crowd-pleaser that’s as simple as it is delicious. The added vanilla ice cream or whipped cream makes it extra indulgent!

Ingredients

For the Filling:

8 cups chopped rhubarb
1 cup sliced fresh strawberries
2 cups white sugar
2 tablespoons all-purpose flour

For the Topping:

¾ cup brown sugar
¾ cup quick-cooking oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup butter (cut into small pieces)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Strawberry Rhubarb Cobbler

Instructions

1. Preheat the Oven and Prepare the Dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prepare for the cobbler.

2. Prepare the Fruit Filling

In a bowl, combine the chopped rhubarb, sliced strawberries, white sugar, and 2 tablespoons of flour. Toss the ingredients together until the fruit is evenly coated. Spread the fruit mixture evenly in the prepared baking dish.

3. Make the Topping

In a separate bowl, mix the brown sugar, oats, ¾ cup flour, and ground cinnamon. Cut in the butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the rhubarb and strawberry filling.

4. Bake

Place the baking dish in the preheated oven and bake for about 45 minutes, or until the cobbler is bubbling and lightly browned on top. The fruit should be tender, and the topping should be golden and crispy.

5. Serve

Allow the cobbler to cool slightly before serving. You can enjoy it warm or cold, but it’s especially delicious when paired with a scoop of vanilla bean ice cream or a dollop of whipped cream.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Add Spices: Try adding a pinch of nutmeg or cardamom to the fruit mixture for an extra layer of flavor.
Nutty Topping: For added crunch, incorporate chopped nuts like almonds or pecans into the topping mixture.
Coconut Cobbler: Add shredded coconut to the topping for a tropical twist.
Use Other Fruits: If you’re not a fan of rhubarb, try mixing in apples, blueberries, or raspberries for a different cobbler flavor.
Gluten-Free Version: Use a gluten-free flour blend in the topping to make this cobbler gluten-free.

Storage/Reheating

Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual servings in the microwave or in a 350°F (175°C) oven for about 10 minutes until warmed through.

FAQs

1. Can I use frozen rhubarb and strawberries?

Yes, you can use frozen fruit, but make sure to thaw it completely and drain any excess liquid before using it in the recipe.

2. Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler and store it in the fridge before baking. Just bake it when you’re ready to serve. You can also store leftovers and reheat them later.

3. Can I make this cobbler without oats?

Yes, you can omit the oats and substitute with more flour for a different texture, or you can use crushed graham crackers or breadcrumbs for a different crunch.

4. Can I use a different type of sugar for the topping?

Yes, you can substitute brown sugar with white sugar or coconut sugar if you prefer. Brown sugar adds a deeper flavor, but other sugars will work as well.

5. How can I tell when the cobbler is done?

The cobbler is done when the topping is golden brown and the filling is bubbling. You can test the fruit with a fork to make sure it’s tender and fully cooked.

Conclusion

This Strawberry Rhubarb Cobbler is a simple yet delicious dessert that will impress at any gathering. The sweet and tangy fruit filling paired with a buttery, oat-filled topping is a winning combination. Whether served warm with ice cream or whipped cream, this cobbler is the perfect treat for any occasion.

Strawberry Rhubarb Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Strawberry Rhubarb Cobbler is the perfect combination of sweet and tart flavors, featuring a juicy strawberry and rhubarb filling topped with a buttery, oat-filled crumble. Quick to make and easy to bake, this dessert is perfect for family gatherings, potlucks, or holidays. Best served warm with vanilla ice cream or whipped cream, it’s sure to become a favorite!

Author: Amy
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven and Prepare the Dish:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
Prepare the Fruit Filling:
In a bowl, combine the chopped rhubarb, sliced strawberries, white sugar, and 2 tablespoons flour. Toss together until the fruit is evenly coated. Spread the fruit mixture evenly in the prepared baking dish.
Make the Topping:
In a separate bowl, combine brown sugar, oats, ¾ cup flour, and ground cinnamon. Cut in the butter using two knives or a pastry blender until the mixture forms coarse crumbs. Sprinkle this topping mixture evenly over the fruit filling.
Bake the Cobbler:
Bake for 25-30 minutes or until the topping is golden brown and the fruit filling is bubbling. The topping should be crisp and the fruit tender.
Serve:
Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Notes

Fruit Variations: Feel free to experiment by adding other fruits, like blueberries or raspberries, for a unique twist on this classic cobbler.

Butter Tip: Using cold butter in the topping helps create the perfect crumbly texture.

Oat Substitution: If you prefer, you can replace the oats with more flour or crushed nuts for a different texture.