Why You’ll Love This Recipe
- Fun and Creative: A unique dessert roll that mimics sushi, but with a sweet twist!
- Light and Creamy: The combination of soft cake, whipped cream, and fresh strawberries creates a light, fluffy dessert that’s easy to enjoy.
- Customizable: Add different fruits or toppings to suit your taste.
- Perfect for Parties: It’s a showstopper that will have everyone reaching for more!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound cake (store-bought or homemade)
- 1 cup whipped cream or Cool Whip
- 1 cup fresh strawberries, finely diced
- Optional: strawberry jam or puree for spreading
- Optional toppings: graham cracker crumbs, sprinkles, or shredded coconut
Directions
- Prepare the Cake Sheets: Slice the pound cake lengthwise into flat, thin sheets, about 1/4” thick. You can use a serrated knife or a cake leveler to ensure even slices.
- Flatten the Cake: On a clean surface or parchment paper, flatten each slice gently using a rolling pin to make it easier to roll.
- Spread the Whipped Cream: Spread a thin layer of whipped cream or Cool Whip across the surface of each cake sheet.
- Add the Strawberries: Place a few spoonfuls of diced strawberries along one edge of the cake (like the filling in sushi). For extra flavor, you can drizzle a bit of strawberry jam or puree.
- Roll It Up: Carefully roll up the cake sheet into a tight spiral, just like making sushi.
- Optional Coating: If desired, roll the outside of the cake roll in graham cracker crumbs, sprinkles, or shredded coconut for added texture and flavor.
- Chill: Chill the rolls in the refrigerator for 15–30 minutes if you want neater slices.
- Slice and Serve: Slice the rolls into 1” rounds like sushi and plate them. You can serve them with little toothpicks or chopsticks for extra fun!
Servings and Timing
- Servings: 10 pieces
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Variations
- Fruit Options: Swap out strawberries for tropical fruits like mango, kiwi, or bananas for a fresh twist.
- Cake Variations: Use angel food cake for a lighter, fluffier texture, or try sponge cake for a different feel.
- Dipping Sauce: Serve with melted chocolate, strawberry sauce, or even a drizzle of honey for extra indulgence.
Storage/Reheating
- Storage: Store the rolls in an airtight container in the fridge for up to 2 days.
- Reheating: These rolls are best served chilled, so there’s no need to reheat.
FAQs
Can I use a different type of cake?
Yes! While pound cake is commonly used, you can also use sponge cake or angel food cake for a lighter texture.
Can I use a different fruit instead of strawberries?
Absolutely! Mango, kiwi, or bananas are great alternatives for a tropical flavor.
Can I make these ahead of time?
Yes! These rolls are perfect for making ahead. Just chill them in the fridge for 15–30 minutes before slicing for cleaner cuts.
What can I serve these with?
These strawberry shortcake sushi rolls are great as a stand-alone treat, or you can serve them with a side of chocolate or strawberry dipping sauce for added flavor.
How do I make sure the rolls stay intact?
Chilling the rolls for 15-30 minutes before slicing helps them hold together better and makes for neater slices.
Conclusion
Strawberry Shortcake Sushi is a fun and delicious way to enjoy dessert. With its light cake, creamy filling, and fresh strawberries, it’s a sweet treat that’s perfect for any occasion. Whether you’re making it for a party, brunch, or just a fun kitchen project, this dessert will surely impress!
Strawberry Shortcake Sushi – A Fun Dessert Roll
Strawberry Shortcake Sushi is a fun and creative dessert roll made with soft cake, whipped cream, and fresh strawberries. It’s a light, creamy treat that’s perfect for parties or a fun kitchen project with the kids.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 pieces
- Category: Dessert
- Method: Rolling, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound cake (store-bought or homemade)
1 cup whipped cream or Cool Whip
1 cup fresh strawberries, finely diced
Optional: strawberry jam or puree for spreading
Optional toppings: graham cracker crumbs, sprinkles, or shredded coconut
Instructions
- Slice the pound cake lengthwise into flat, thin sheets, about 1/4” thick. Use a serrated knife or cake leveler for even slices.
- Flatten each slice gently using a rolling pin to make it easier to roll.
- Spread a thin layer of whipped cream or Cool Whip across each cake sheet.
- Place diced strawberries along one edge of the cake. Optionally, drizzle a bit of strawberry jam or puree for extra flavor.
- Carefully roll the cake sheet into a tight spiral, like making sushi.
- If desired, roll the outside of the cake roll in graham cracker crumbs, sprinkles, or shredded coconut for added texture.
- Chill the rolls in the refrigerator for 15-30 minutes for neater slices.
- Slice the rolls into 1” rounds and serve with toothpicks or chopsticks for extra fun!
Notes
For a tropical twist, try using mango, kiwi, or banana in place of strawberries.
Angel food cake or sponge cake can also be used for a lighter texture.
Serve with a dipping sauce like melted chocolate or strawberry sauce for added indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
