Strawberry Tiramisu Recipe
This strawberry tiramisu is a creamy no-bake dessert layered with soft ladyfingers, rich mascarpone filling, and sweet juicy strawberries. It is light, refreshing, and perfect for spring or summer gatherings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
500 g fresh strawberries, hulled and sliced
3 tablespoons sugar
1 cup heavy whipping cream
250 g mascarpone cheese, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 pack ladyfinger biscuits (savoiardi)
1/2 cup milk or strawberry juice
Optional strawberry powder or crushed freeze-dried strawberries for garnish
Instructions
- Place the sliced strawberries in a bowl and sprinkle with sugar. Let them rest for 15-20 minutes until they release juices.
- Add the heavy whipping cream to a mixing bowl and beat until soft peaks form.
- In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined and airy.
- Quickly dip each ladyfinger into milk or strawberry juice without soaking them.
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- Spread a layer of mascarpone cream over the ladyfingers and top with strawberries and some of their juices.
- Repeat the layers until all ingredients are used, finishing with a smooth cream layer on top.
- Decorate with fresh strawberry slices and optional strawberry powder or crushed freeze-dried strawberries.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
Add lemon zest to the mascarpone filling for a brighter citrus flavor.
Use strawberry juice instead of milk for a stronger strawberry flavor.
White chocolate shavings make a delicious addition between layers.
Individual glasses or jars create elegant single-serving desserts.
Store covered in the refrigerator for up to 3 days.
Avoid freezing, as the mascarpone filling and strawberries may become watery after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 20 g
- Sodium: 95 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://chocolatecoveredamy.com/strawberry-tiramisu-recipe/
