Why You’ll Love This Recipe

Irresistible Strawberry Filling: The fresh strawberry filling adds a burst of fruity sweetness that perfectly complements the donut’s softness.
Homemade Goodness: Making these donuts from scratch allows you to enjoy them fresh, customizing sweetness and flavors to your preference.
Perfect for Any Occasion: Whether it’s a weekend breakfast, a special brunch, or a treat for guests, these stuffed strawberry glazed donuts are sure to impress.

Ingredients

For the Donut Dough:

2 ½ cups all-purpose flour
2 ¼ teaspoons (1 packet) active dry yeast
3 tablespoons granulated sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 large egg (room temperature)
2 tablespoons unsalted butter (melted)
¾ cup warm milk (110°F or 45°C)
Oil for frying

For the Strawberry Filling:

1 ½ cups fresh strawberries (diced)
¼ cup granulated sugar
1 teaspoon lemon juice
1 tablespoon cornstarch + 2 tablespoons water (slurry)

For the Strawberry Glaze:

1 cup powdered sugar
2 tablespoons strawberry puree (or strawberry jam)
1-2 tablespoons milk (adjust for consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Donut Dough:
- Activate the Yeast: In a large bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until frothy.
- Mix Ingredients: Add sugar, salt, vanilla extract, egg, melted butter, and half of the flour to the yeast mixture. Stir until combined.
- Knead the Dough: Gradually add the remaining flour and knead for 5-8 minutes until the dough is soft and smooth.
- First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours until it doubles in size.
Prepare the Strawberry Filling:
- Cook Strawberries: In a saucepan, combine diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, for 5-7 minutes.
- Thicken Filling: Add the cornstarch slurry and cook for another 1-2 minutes until the mixture thickens.
- Cool Filling: Transfer the filling to a bowl and let it cool completely before using.
Shape the Donuts:
- Roll the Dough: Punch down the risen dough and roll it out on a floured surface to about ½-inch thickness.
- Cut Donuts: Use a round cutter or glass to cut out donut shapes. For classic donuts, cut a smaller circle in the center.
- Second Rise: Place the cut donuts on a lined tray, cover with a towel, and let them rise for 20-30 minutes.
Fry the Donuts:
- Heat Oil: In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C).
- Fry Donuts: Fry the donuts for 1-2 minutes per side until golden brown.
- Drain Excess Oil: Remove from the oil and place on paper towels to drain excess grease.
Fill the Donuts:
- Prepare Piping Bag: Fill a piping bag fitted with a nozzle with the cooled strawberry filling.
- Fill Donuts: Insert the nozzle into the side of each donut and gently squeeze until filled.
Prepare the Strawberry Glaze:
- Combine Ingredients: In a bowl, whisk together powdered sugar, strawberry puree, and milk until smooth.
- Adjust Consistency: Add more milk if the glaze is too thick.
Glaze the Donuts:
- Dip Donuts: Dip each stuffed donut into the glaze, letting the excess drip off.
- Set Glaze: Place the glazed donuts on a wire rack to allow the glaze to set.

Servings and Timing

Servings: Approximately 12 donuts
Prep Time: 30 minutes
Cook Time: 15 minutes
Rising Time: Approximately 1.5 to 2 hours
Total Time: Approximately 2.5 to 3 hours

Variations

Baked Donuts: For a healthier alternative, consider baking the donuts instead of frying.
Filling Options: Experiment with different fillings like raspberry, blueberry, or custard.
Glaze Flavors: Customize the glaze by adding flavors such as vanilla, chocolate, or lemon.

Storage/Reheating

Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days.
Freezing: To freeze the dough, shape it into balls and arrange them on a baking sheet. Freeze until firm, then transfer to a freezer-safe bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

Conclusion

Stuffed Strawberry Glazed Donuts offer the perfect balance of sweet, fresh strawberries and creamy, indulgent glaze on a fluffy donut. With simple ingredients and straightforward steps, this recipe is sure to become a favorite treat for any occasion. Whether you’re serving them at a gathering or simply enjoying them with your morning coffee, these donuts are sure to satisfy your sweet cravings!

Stuffed Strawberry Glazed Donut

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Indulge in the delightful combination of a warm, fluffy donut filled with a sweet and tangy strawberry filling, all topped with a luscious strawberry glaze. This homemade treat brings together soft, pillowy dough with fresh strawberry goodness, offering a delightful experience for your taste buds. Perfect for brunch, breakfast, or a sweet treat anytime!

Author: Amy
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: Approximately 2.5 to 3 hours
Yield: Approximately 12 donuts
Category: Dessert Breakfast
Method: Frying Baking Chilling
Cuisine: American
Diet: Vegetarian

Instructions

1. Prepare the Donut Dough:

Activate the Yeast: In a large bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until frothy.
Mix Ingredients: Add sugar, salt, vanilla extract, egg, melted butter, and half of the flour to the yeast mixture. Stir until combined.
Knead the Dough: Gradually add the remaining flour and knead for 5-8 minutes until the dough is soft and smooth.
First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours until it doubles in size.

2. Prepare the Strawberry Filling:

Cook Strawberries: In a saucepan, combine diced strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally.
Thicken Filling: Add the cornstarch slurry and cook for another 1-2 minutes until thickened.
Cool Filling: Transfer the filling to a bowl and let it cool completely.

3. Shape the Donuts:

Roll the Dough: Punch down the risen dough and roll it out on a floured surface to about ½-inch thickness.
Cut Donuts: Use a round cutter or glass to cut out donut shapes. For classic donuts, cut a smaller circle in the center.
Second Rise: Place the cut donuts on a lined tray, cover with a towel, and let them rise for 20-30 minutes.

4. Fry the Donuts:

Heat Oil: In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C).
Fry Donuts: Fry the donuts for 1-2 minutes per side until golden brown.
Drain Excess Oil: Remove from the oil and place on paper towels to drain excess grease.

5. Fill the Donuts:

Prepare Piping Bag: Fill a piping bag with the cooled strawberry filling.
Fill Donuts: Insert the nozzle into the side of each donut and gently squeeze until filled.

6. Prepare the Strawberry Glaze:

Combine Ingredients: In a bowl, whisk together powdered sugar, strawberry puree, and milk until smooth. Adjust the consistency by adding more milk if needed.

7. Glaze the Donuts:

Dip Donuts: Dip each stuffed donut into the glaze, letting the excess drip off.
Set Glaze: Place the glazed donuts on a wire rack to allow the glaze to set.

Notes

Variations:

Baked Donuts: For a healthier alternative, consider baking the donuts instead of frying.
Filling Options: Experiment with different fillings like raspberry, blueberry, or custard.
Glaze Flavors: Customize the glaze by adding flavors such as vanilla, chocolate, or lemon.

Storage/Reheating:

Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days.
Freezing: To freeze the dough, shape it into balls and arrange them on a baking sheet. Freeze until firm, then transfer to a freezer-safe bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.