Why You’ll Love This Recipe

Simple to Make: With only a few ingredients, this recipe is straightforward and beginner-friendly.
Naturally Sweet: Ripe bananas provide natural sweetness, making this treat healthier compared to sugary alternatives.
Chewy Texture: The glutinous rice flour gives these rolls their signature chewy, sticky consistency.
Versatile: While this recipe uses bananas, you can easily experiment with other fillings like chocolate or berries.
Gluten-Free: Perfect for those with gluten sensitivities, as mochi is made with glutinous rice flour, which is gluten-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup glutinous rice flour
1/4 cup sugar
1/2 cup water
1 ripe banana
1/2 tsp vanilla extract
Cornstarch (for dusting)

Directions

In a mixing bowl, combine glutinous rice flour, sugar, and water. Stir until the mixture is smooth.
Pour the mixture into a heatproof dish and steam for 20-30 minutes, or until the dough thickens and becomes sticky.
Remove the steamed dough and let it cool slightly.
Once cool enough to handle, knead the dough into a smooth, elastic consistency. Dust your hands with cornstarch to prevent sticking.
Cut the banana into small pieces and mash it lightly.
Take small portions of the mochi dough, flatten them into small circles, and place a spoonful of mashed banana in the center of each circle.
Fold the edges of the mochi dough over the banana to form a roll.
Dust the rolls lightly with cornstarch to prevent sticking.
Serve immediately or refrigerate for later.

Servings and Timing

Servings: 8 rolls
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

Other Fruit Fillings: Experiment with mango, strawberries, or even a mix of tropical fruits for a different flavor.
Chocolate Version: Add a spoonful of chocolate spread or melted chocolate to the filling for a richer treat.
Vegan Version: The recipe is already plant-based, but you can substitute sugar with maple syrup or another sweetener for a more natural touch.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 2 days.
Freezing: Freeze for up to 1 month. Thaw at room temperature before serving.
Reheating: These rolls are best enjoyed fresh, but if necessary, steam them lightly to soften.

FAQs

Can I use other fruits instead of bananas?

Yes, you can use fruits like mango, strawberries, or even chocolate for variety.

How can I prevent the mochi from sticking?

Dust your hands and the work surface with cornstarch to prevent the mochi dough from sticking.

Is there a substitute for glutinous rice flour?

Glutinous rice flour is essential for the chewy texture. You cannot substitute it with regular rice flour.

Can I make these ahead of time?

Yes, you can make them ahead and store them in the fridge for up to 2 days.

What is the texture of mochi like?

Mochi has a chewy, sticky texture that comes from the glutinous rice flour used to make it.

Can I make these rolls without steaming them?

Steaming is crucial to achieve the proper consistency for the dough, so it’s not recommended to skip it.

How do I make the dough smoother?

If the dough is too sticky, lightly dust it with cornstarch or let it cool a bit longer before handling.

Can I use a microwave to steam the dough?

You can use a microwave-safe dish, covering it with a lid or plastic wrap, and microwave in intervals of 2-3 minutes until it reaches the desired consistency.

Can I use frozen bananas for the filling?

Fresh bananas are recommended, but if using frozen, make sure to thaw them and mash them well.

How long do these rolls last?

They last up to 2 days at room temperature or up to 1 month if frozen.

Conclusion

Sweet Mochi Rolls with Banana Filling are an excellent dessert that combines the soft, chewy texture of mochi with the creamy, natural sweetness of bananas. This recipe is perfect for those looking to try their hand at making mochi while exploring new flavors. Easy to make and highly customizable, these banana-filled rolls are sure to become a favorite treat. Whether for a casual snack or a special occasion, this recipe is simple yet delicious!

Sweet Mochi Rolls with Banana Filling

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet Mochi Rolls with Banana Filling are a deliciously chewy dessert combining the sticky texture of traditional mochi with the natural sweetness of ripe bananas. This simple, gluten-free treat offers a unique twist on classic mochi, making it a perfect snack or light dessert. The easy-to-follow recipe can be customized with various fillings and is a great introduction to making mochi at home.

Author: Amy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 rolls
Category: Dessert, Snack
Method: Steaming, Rolling
Cuisine: Japanese
Diet: Gluten Free

Ingredients

1 cup glutinous rice flour

¼ cup sugar

½ cup water

1 ripe banana

½ tsp vanilla extract

Cornstarch (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine glutinous rice flour, sugar, and water. Stir until smooth.
Pour the mixture into a heatproof dish and steam for 20-30 minutes, until the dough thickens and becomes sticky.
Remove the steamed dough and let it cool slightly.
Once cool enough to handle, knead the dough until smooth and elastic. Dust your hands with cornstarch to prevent sticking.
Cut the banana into small pieces and mash it lightly.
Take small portions of the mochi dough, flatten them into circles, and place a spoonful of mashed banana in the center.
Fold the edges of the dough over the banana to form a roll.
Dust the rolls lightly with cornstarch to prevent sticking.
Serve immediately or refrigerate for later.

Notes

Variations: You can substitute bananas with other fruits such as mango, strawberries, or a mix of tropical fruits. For a richer treat, try adding a spoonful of chocolate spread or melted chocolate as a filling.

Vegan Version: This recipe is already plant-based. If desired, substitute sugar with maple syrup or another natural sweetener.

Storage: Store in an airtight container at room temperature for up to 2 days. Freeze for up to 1 month, and thaw at room temperature before serving.