Why You’ll Love This Recipe
This hash is an easy, one-pan meal that is both filling and delicious. The combination of crispy sweet potatoes, seasoned pastrami, and aromatic spices creates a comforting dish with a perfect balance of sweetness and saltiness. Plus, it’s a great way to use up leftover ingredients in a creative way!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 6 ounces pastrami, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 large eggs (optional, for serving)
- Chopped fresh parsley (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Cook the Sweet Potatoes
- Heat olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook, stirring occasionally, for about 10 minutes, until they begin to soften.
-
Sauté the Vegetables
- Add the chopped onion, red bell pepper, and green bell pepper to the skillet.
- Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.
-
Add the Pastrami and Spices
- Stir in the chopped pastrami, garlic powder, smoked paprika, salt, and black pepper.
- Cook for another 5 minutes, allowing the flavors to meld and the pastrami to crisp up slightly.
-
Optional: Cook the Eggs
- If serving with eggs, make small wells in the hash and crack an egg into each.
- Cover the skillet and cook until the eggs reach your desired doneness (about 3-5 minutes).
-
Serve
- Remove from heat, garnish with chopped parsley, and serve hot.
Servings and Timing
- Servings: 2-3
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
- Cheesy Hash: Sprinkle shredded cheddar cheese over the top before serving.
- Vegetarian Option: Swap pastrami for mushrooms or black beans.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
- Freezing: Not recommended, as the texture of sweet potatoes may become mushy.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, russet or Yukon Gold potatoes work well as a substitute.
What type of pastrami should I use?
Any deli-style pastrami works, but smoked or peppered pastrami adds extra flavor.
Can I make this dish ahead of time?
Yes, you can prep the ingredients and cook the hash ahead of time, then reheat it when ready to serve.
How do I get crispy sweet potatoes?
Make sure the skillet is hot and avoid overcrowding the pan so the potatoes can crisp up.
Can I bake this hash instead of cooking it on the stove?
Yes, you can roast the sweet potatoes at 400°F for about 20 minutes, then mix in the sautéed veggies and pastrami.
Is this dish gluten-free?
Yes, as long as your pastrami is gluten-free.
What can I serve with this hash?
It’s great with toast, a side salad, or fresh fruit.
Can I use leftover roasted sweet potatoes?
Yes, using pre-cooked sweet potatoes will reduce cooking time.
How do I make this dish more filling?
Serve it with avocado slices or a side of toast for a heartier meal.
Conclusion
Sweet Potato and Pastrami Hash is a quick, flavorful, and satisfying dish that works for any meal of the day. With its mix of sweet, smoky, and savory flavors, it’s a must-try recipe for anyone looking for a hearty and delicious skillet meal!
Sweet Potato and Pastrami Hash
Enjoy a flavorful and hearty Sweet Potato and Pastrami Hash, a one-pan meal perfect for breakfast, brunch, or dinner. This savory-sweet dish combines crispy sweet potatoes, smoky pastrami, and colorful vegetables for a satisfying and easy skillet meal. Serve it with eggs or enjoy it as a standalone dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Servings:
- Category: Breakfast, Brunch, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tbsp olive oil
- 1 small onion, chopped
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- 6 oz pastrami, chopped
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 2 large eggs (optional, for serving)
- Chopped fresh parsley (for garnish)
Instructions
- Cook the Sweet Potatoes:
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until softened.
- Sauté the Vegetables:
- Add chopped onion, red bell pepper, and green bell pepper to the skillet.
- Cook for another 5 minutes, stirring occasionally, until vegetables are tender.
- Add the Pastrami and Spices:
- Stir in chopped pastrami, garlic powder, smoked paprika, salt, and black pepper.
- Cook for another 5 minutes, allowing the flavors to blend and pastrami to crisp slightly.
- Optional: Cook the Eggs:
- Make small wells in the hash and crack an egg into each.
- Cover the skillet and cook until eggs reach desired doneness (about 3-5 minutes).
- Serve:
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
- Cheesy Hash: Sprinkle shredded cheddar cheese over the top before serving.
- Vegetarian Option: Swap pastrami for mushrooms or black beans.
