Why You’ll Love This Recipe
- Savory and Comforting: The crispy tater tots paired with creamy sausage gravy create a flavorful, comforting breakfast.
- Full of Flavor: With sausage gravy, scrambled eggs, and cheese, each bite is packed with rich, savory goodness.
- Customizable: Adjust the toppings, sausage, or cheese to your liking. Add veggies or use plant-based alternatives for a personalized meal.
- Quick and Easy: With simple ingredients and just under an hour, you can make a filling and flavorful breakfast or brunch.
- Halal-Friendly: This recipe is fully adaptable to Halal diets by using suitable sausage alternatives.
Ingredients
Tater Tot Bowl:
- 1 bag (32 oz) frozen tater tots
- 1 tablespoon olive oil (optional, for extra crispness)
- 1½ cups shredded cheddar cheese (or your favorite cheese)
- 4 large eggs
- Salt and pepper to taste
Sausage Gravy:
- 1 pound Halal sausage (beef, chicken, turkey, or plant-based sausage)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or dairy-free milk alternative)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- A pinch of cayenne pepper (optional, for heat)
Garnishes (Optional):
- Chopped fresh parsley or green onions
- Hot sauce
- Extra shredded cheese for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Tater Tots:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Bake the Tater Tots: Spread the frozen tater tots evenly on the baking sheet. Drizzle with olive oil (if using) for extra crispiness. Bake according to the package instructions, typically for 20-25 minutes, or until golden and crispy. Halfway through baking, shake the pan to ensure even cooking.
- Shred the Cheese: While the tater tots are baking, shred the cheese and set it aside for later use.
-
Make the Sausage Gravy:
- Cook the Sausage: In a large skillet, heat the sausage over medium heat. Break it up into small crumbles as it cooks. Continue cooking until browned and fully cooked through, about 7-10 minutes. If using plant-based sausage, follow package instructions for cooking.
- Make the Roux: Once the sausage is fully cooked, add the butter to the skillet and allow it to melt. Stir in the flour and cook for 1-2 minutes, creating a roux. The mixture should thicken slightly.
- Add the Milk: Gradually pour in the milk, whisking continuously to prevent lumps. Stir until the gravy thickens, about 3-4 minutes.
- Season the Gravy: Add garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Taste and adjust the seasonings as needed. If the gravy becomes too thick, add a little extra milk to reach your desired consistency.
-
Cook the Eggs:
- Scramble the Eggs: While the sausage gravy is simmering, scramble the eggs. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Crack the eggs into the skillet and cook, stirring gently, until scrambled and cooked through. Season with salt and pepper to taste.
-
Assemble the Tater Tot Breakfast Bowls:
- Layer the Tater Tots: Once the tater tots are finished baking, divide them into individual bowls as the base of your breakfast.
- Top with Eggs and Gravy: Spoon the scrambled eggs over the tater tots, then pour the sausage gravy generously on top. Add the shredded cheese over the hot gravy, allowing it to melt.
- Garnish and Serve: If desired, garnish with chopped parsley or green onions and serve with hot sauce or additional seasonings for extra flavor.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Variations
- Spicy Sausage Gravy: Add more cayenne pepper or diced jalapeños to the gravy for a spicier kick.
- Cheesy Gravy: Stir in a little shredded cheese into the gravy to make it extra cheesy and creamy.
- Vegetarian Option: Replace the sausage with vegetarian sausage or crumbled tofu for a meat-free option.
- Bacon Tots: If you eat bacon, substitute some of the sausage with crumbled bacon for a smoky twist.
- Southwestern Style: Add diced peppers, onions, and a sprinkle of taco seasoning to the gravy for a southwestern-inspired twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the sausage gravy and eggs on the stove or microwave. For the tater tots, reheat in the oven for a few minutes to restore crispiness.
FAQs
Can I use a different type of sausage?
Yes, you can use any type of sausage, including plant-based options. Make sure to cook it according to package instructions if using a plant-based sausage.
How can I make the gravy thicker?
You can add a little more flour to the sausage gravy or cook it longer until it thickens to your desired consistency.
Can I use frozen scrambled eggs?
Frozen scrambled eggs can work, but fresh eggs are recommended for the best texture.
Can I make this dish ahead of time?
Yes, you can prepare the sausage gravy and eggs ahead of time, and store them in separate containers. Reheat before serving with freshly baked tater tots.
How do I make this dish spicier?
Add cayenne pepper, jalapeños, or hot sauce to the gravy for an extra kick.
Can I make it vegan?
Yes, use plant-based sausage, dairy-free milk, and vegan cheese to make this dish vegan.
What can I serve with this dish?
This dish pairs well with a fresh fruit salad or avocado slices for added texture and nutrients.
Can I freeze leftovers?
It’s best to store leftovers in the fridge, but you can freeze the gravy for up to 2 months. Tater tots tend to lose their texture when frozen.
Can I use a different cheese?
Yes, you can use mozzarella, Monterey Jack, or even pepper jack for a different flavor profile.
How do I keep the tater tots crispy?
For the best crispiness, bake the tater tots on a wire rack or a parchment-lined baking sheet. Avoid stacking them too much while baking.
Conclusion
The Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate breakfast comfort food, combining crispy tater tots, creamy gravy, fluffy scrambled eggs, and cheese. It’s an easy, filling meal that’s perfect for breakfast, brunch, or even dinner. Whether you’re feeding a crowd or making a single serving, this recipe is sure to satisfy!
Tater Tot Breakfast Bowl with Sausage Gravy
Start your day with the ultimate comfort food—Tater Tot Breakfast Bowl with Sausage Gravy. This indulgent dish combines crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheese, creating a deliciously satisfying breakfast or brunch. It’s easy to make in under an hour, fully customizable, and perfect for feeding a crowd or a cozy family meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Breakfast, Brunch, Comfort Food
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Tater Tot Bowl:
- 1 bag (32 oz) frozen tater tots
- 1 tablespoon olive oil (optional, for extra crispness)
- 1 ½ cups shredded cheddar cheese (or your favorite cheese)
- 4 large eggs
- Salt and pepper, to taste
Sausage Gravy:
- 1 pound Halal sausage (beef, chicken, turkey, or plant-based sausage)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or dairy-free milk alternative)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- A pinch of cayenne pepper (optional, for heat)
Garnishes (Optional):
- Chopped fresh parsley or green onions
- Hot sauce
- Extra shredded cheese for topping
Instructions
1. Prepare the Tater Tots:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- Spread the frozen tater tots evenly on the baking sheet. Drizzle with olive oil (if using).
- Bake according to package instructions (usually 20-25 minutes), or until golden and crispy. Halfway through, shake the pan to ensure even cooking.
2. Make the Sausage Gravy:
- Cook the sausage in a large skillet over medium heat. Break it into small crumbles while cooking. Continue until browned and fully cooked, about 7-10 minutes.
- Add the butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes, creating a roux.
- Gradually add the milk, whisking continuously to prevent lumps. Stir until the gravy thickens, about 3-4 minutes.
- Season with garlic powder, onion powder, salt, pepper, and a pinch of cayenne pepper (if using). If the gravy becomes too thick, add more milk to achieve the desired consistency.
3. Cook the Eggs:
- Scramble the eggs: In a non-stick skillet over medium heat, add a small amount of butter or oil. Crack the eggs into the skillet and cook, stirring gently, until scrambled and cooked through. Season with salt and pepper.
4. Assemble the Tater Tot Breakfast Bowls:
- Divide the baked tater tots into individual bowls.
- Top with scrambled eggs and pour sausage gravy generously over the top.
- Add the shredded cheese over the hot gravy and let it melt.
5. Garnish and Serve:
- Garnish with chopped parsley or green onions, and serve with hot sauce or extra shredded cheese for added flavor.
Notes
- Spicy Sausage Gravy: Add more cayenne pepper or diced jalapeños to the gravy for a spicier kick.
- Vegan Option: Use plant-based sausage, dairy-free milk, and vegan cheese to make this dish vegan.
- Southwestern Style: Add diced peppers, onions, and taco seasoning to the gravy for a southwestern-inspired flavor.
