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Texas-Style Blueberry Cobbler

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A warm, buttery Texas-style blueberry cobbler with a soft tender base, juicy berries, and crisp golden edges. This easy dessert comes together with simple ingredients for a comforting homemade treat.

Ingredients

12 tablespoons butter, divided

1 1/2 cups sugar, plus more for topping

3 cups blueberries

1 teaspoon lemon zest, grated

1 1/2 cups flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups whole milk or buttermilk

Instructions

  1. Preheat oven to 350°F (175°C). Place 4 tablespoons butter in a 9 x 13-inch baking dish and melt in the oven.
  2. In a medium bowl, combine blueberries, 1/4 cup sugar, and lemon zest. Set aside.
  3. In a large bowl, mix flour, baking powder, remaining 1 1/4 cups sugar, and salt.
  4. Melt remaining 8 tablespoons butter, let cool slightly, then whisk into the dry ingredients.
  5. Add milk and stir until a smooth batter forms.
  6. Remove baking dish from oven and pour batter evenly into the dish.
  7. Spoon blueberry mixture evenly over the batter. Sprinkle additional sugar on top.
  8. Bake for 42 to 48 minutes until golden brown with crisp edges and a set center.
  9. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Frozen blueberries can be used; add them directly without thawing.

Buttermilk adds a tangy flavor and works well as a substitute for whole milk.

Try mixing in blackberries or raspberries for variation.

Add a pinch of cinnamon for a warmer flavor profile.

Store leftovers in the refrigerator for up to 4 days.

Reheat in the microwave or oven to restore warmth and texture.

Freeze for up to 2 months; thaw before reheating.

Nutrition

Find it online: https://chocolatecoveredamy.com/texas-style-blueberry-cobbler/