Why You’ll Love This Recipe

Simple Ingredients: Utilizes common ingredients that are easy to find.
Quick Preparation: Takes minimal time to prepare, perfect for last-minute gatherings.
Versatile: Pairs well with various dippers like crackers, bread, or vegetables.
Crowd-Pleaser: Its rich and creamy flavor is universally appealing.

Ingredients

1 (8 oz) package cream cheese
2 cups grated cheddar cheese
1 cup mayonnaise
1 small purple onion, diced
½ cup sun-dried tomatoes, finely chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Combine Ingredients: In a mixing bowl, blend the softened cream cheese, grated cheddar cheese, mayonnaise, diced purple onion, and sun-dried tomatoes until thoroughly mixed.
Transfer to Baking Dish: Pour the mixture into a shallow baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is bubbly and lightly golden on top.
Serve: Remove from the oven and serve warm with your choice of dippers such as crackers, sliced baguette, or fresh vegetables.

Servings and Timing

Servings: Approximately 8 servings
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture for some heat.
Herb Infusion: Incorporate chopped fresh herbs like chives or parsley for added freshness.
Different Cheeses: Experiment with other cheeses such as Monterey Jack or Gruyère to change the flavor profile.
Nutty Twist: Sprinkle some toasted almonds or walnuts for an extra layer of texture and flavor.

Storage/Reheating

Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven until warmed through. Stir before serving to ensure even heat distribution.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking directly from the refrigerator.

Is there a lower-fat version of this dip?

To reduce the fat content, use light cream cheese and mayonnaise. Keep in mind that this may slightly alter the texture and flavor.

Can I serve this dip cold?

While this dip is traditionally served warm, it can also be enjoyed cold. Ensure it’s stored properly in the refrigerator before serving.

What are the best dippers for this cheese dip?

Crackers, sliced baguette, pretzels, and fresh vegetables like celery sticks, carrot sticks, and bell pepper slices pair well with this dip.

Can I freeze the leftover dip?

Freezing dairy-based dips can affect their texture. It’s best to prepare only the amount you plan to consume within a few days.

How can I make this dip gluten-free?

The dip itself is gluten-free. Just ensure that any dippers you serve, such as crackers or bread, are also gluten-free.

Can I use a different type of onion?

Yes, you can substitute the purple onion with green onions or white onions, depending on your preference.

How can I add more flavor to the dip?

Consider adding ingredients like Worcestershire sauce, garlic powder, or smoked paprika to enhance the flavor.

Is it possible to make this dip in a slow cooker?

Yes, combine all the ingredients in a slow cooker and cook on low until the cheeses are melted and the dip is heated through, stirring occasionally.

What can I do if the dip is too thick?

If the dip is thicker than desired, stir in a small amount of milk or cream until you reach the preferred consistency.

Conclusion

This cheese dip is a delightful addition to any appetizer spread, offering a rich and creamy experience that’s sure to impress your guests. Its simplicity and versatility make it a go-to recipe for various occasions. Give it a try at your next gathering and watch it become a crowd favorite!

The Cheese Dip That Will Make You Famous

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A rich, creamy, and savory cheese dip that’s guaranteed to be a hit at any gathering. Made with simple ingredients and baked to perfection, this dip pairs wonderfully with crackers, bread, or fresh vegetables

Author: Amy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

1 (8 oz) package cream cheese, softened
2 cups grated cheddar cheese
1 cup mayonnaise
1 small purple onion, diced
½ cup sun-dried tomatoes, finely chopped

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Instructions

Preheat Oven: Set the oven to 350°F (175°C).
Mix Ingredients: In a bowl, combine cream cheese, cheddar cheese, mayonnaise, diced onion, and sun-dried tomatoes. Stir until fully incorporated.
Transfer to Baking Dish: Spread the mixture evenly in a shallow baking dish.
Bake: Place in the oven and bake for 20 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from the oven and serve warm with crackers, baguette slices, or fresh vegetables.

Notes

For a spicy kick, add diced jalapeños or a dash of hot sauce.
Experiment with different cheeses like Monterey Jack or Gruyère for a unique flavor.
To make ahead, assemble the dip and refrigerate before baking.
Store leftovers in an airtight container in the fridge for up to 3 days.