Why You’ll Love This Recipe

Cakesicles combine the delightful flavors of moist, rich cake with the fun, convenience, and portability of a popsicle. They’re perfect for using up leftover cake, and they’re easy to make! With a silky chocolate coating and a delicious cake filling, they’re not just a treat but also a fun activity to do with family or friends. Whether you’re making them for a special occasion or as a sweet snack, these cakesicles will impress both kids and adults alike with their fun popsicle shape and rich flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cake Mixture Ingredients

• Leftover cake sponge scraps (You can use leftovers from a mini cake recipe or bake an entire cake to make cakesicles)

• Leftover frosting (For the filling; can use raspberry frosting or any flavor of your choice)

Chocolate Dipping Ingredients

• Chocolate ganache (or use any type of melted chocolate)

Cakesicles Topping Ingredients

• Crushed freeze-dried raspberries (or any topping of your choice)

Directions

Step 1: Prepare the Cake Mixture

• Take the leftover cake sponge and place it into the mixing bowl of an electric mixer. Add the leftover frosting (such as raspberry frosting) into the bowl.

• Mix on low speed with a petal attachment until smooth, ensuring the cake and frosting are well incorporated.

Step 2: Fill the Molds

• Fill your popsicle molds with the cake mixture, packing it in tightly.

• Insert the popsicle sticks into each mold.

• Freeze the cakesicles for about 1 hour or until firm.

Step 3: Remove the Cakesicles

• Once frozen, gently squeeze the sides of the mold to release the cakesicles.

• Place them onto a platter and transfer to the fridge for a few minutes to thaw slightly. This helps prevent the chocolate ganache from cracking during dipping.

Step 4: Dip in Chocolate Ganache

• Melt your chocolate ganache (or other chocolate of your choice) in the microwave. You can also use colored candy melts for a more festive touch.

• Dip each cakesicle into the melted chocolate, covering it completely. Use a spatula to scrape off any excess chocolate.

• Optionally, drizzle chocolate over the cakesicle if you prefer less coating.

Step 5: Add Toppings

• Once the cakesicles are dipped in chocolate, sprinkle them with crushed freeze-dried raspberries or any topping you prefer.

Step 6: Set the Chocolate

• Place the dipped cakesicles onto parchment or wax paper.

• Let them set at room temperature, or speed up the process by placing them in the fridge for about 15 minutes.

Servings and Timing

• Servings: 8 cakesicles (or 16 if you use a whole cake)

• Prep Time: 35 minutes

• Cook Time: 22 minutes (for freezing)

• Total Time: 1 hour 12 minutes

Variations

• Different Cake Flavors: Instead of raspberry, use vanilla, chocolate, or carrot cake for the base.

• Various Toppings: Top with sprinkles, crushed nuts, coconut flakes, or even mini chocolate chips for added texture and flavor.

• Chocolate Coatings: Feel free to experiment with milk, dark, or white chocolate, or even use different colored candy melts to match a theme or occasion.

Storage/Reheating

• Storage: Store cakesicles in an airtight container in the fridge for up to a week.

• Freezing: They can also be frozen for up to 3 months. Just make sure they’re well wrapped to avoid freezer burn.

FAQs

Can I use store-bought cake mix?

Yes, you can use store-bought cake mix if you’re short on time. Just bake the cake according to the package instructions and proceed with the recipe.

How long do cakesicles last?

Cakesicles will last up to a week in the fridge and about 3 months in the freezer.

Can I use a different type of frosting?

Absolutely! You can use any type of frosting, from chocolate to cream cheese, to match your cake flavor.

Can I use a different type of chocolate for dipping?

Yes, you can use milk, dark, or white chocolate. If you prefer, you can also use colored candy melts for a decorative touch.

How do I prevent the chocolate from cracking?

Let the cakesicles thaw for a few minutes before dipping them in chocolate. This helps the chocolate set more evenly and prevents it from cracking.

Can I use a cake pop mold instead of popsicle molds?

Yes, cake pop molds will work, but make sure to adjust the size if needed. The process will be the same.

How do I store leftover cakesicles?

Store any leftover cakesicles in an airtight container in the fridge for up to a week, or freeze them for longer storage.

How do I make the ganache smoother?

If the ganache seems too thick, you can add a little bit of milk or cream to achieve your desired consistency.

Can I add fruit inside the cakesicles?

Yes, you can add fruit like raspberries, strawberries, or blueberries to the cake mixture for an extra burst of flavor.

How do I make the cakesicles look more decorative?

Try using sprinkles, edible glitter, or colorful toppings to give your cakesicles a more festive look.

Conclusion

Cakesicles are a fun, creative twist on the traditional cake pop, and they’re perfect for using up leftover cake while making an eye-catching treat. With a delicious filling, smooth chocolate coating, and endless customization possibilities, these cakesicles are sure to be a hit for any occasion. Enjoy making these easy, delicious popsicles and surprise your family and friends with these delightful sweets!