Thumbprint Cookie: An Amazing Ultimate Recipe for Everyone
Buttery and tender Thumbprint Cookies filled with your favorite fruit preserves, featuring a subtle nutty flavor from almond flour. Perfect for gifting, holidays, or everyday snacking.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 55-60 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
½ cup granulated sugar
1 cup all-purpose flour
1 cup almond flour (or finely ground almonds)
1 teaspoon vanilla extract
½ teaspoon salt
½ cup fruit preserves or jam (your choice)
Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat softened butter and sugar together until light and fluffy.
- Mix in vanilla extract and salt until combined.
- Gradually stir in all-purpose flour and almond flour until a dough forms.
- Cover dough and refrigerate for 30 minutes to firm up.
- Scoop tablespoon-sized dough balls and place on the baking sheet, spacing them apart.
- Press your thumb or spoon into the center of each ball to make a well.
- Spoon a small amount of jam into each indentation, avoiding overfilling.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Notes
Use different jams like raspberry, apricot, or strawberry for variety.
Add a sprinkle of coarse sugar on top before baking for crunch.
Drizzle melted chocolate over cooled cookies for extra indulgence.
Substitute almond flour with all-purpose flour for a simpler dough.
Store in airtight container with a slice of bread to keep cookies soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/thumbprint-cookie/
