Why You’ll Love This Recipe

Quick & Easy: Requires minimal prep and uses pantry staples.
Comfort Food: Creamy chicken, rich seasonings, and a fluffy biscuit topping make it irresistibly comforting.
Customizable: Adapt the recipe with different vegetables, proteins, or seasonings to suit your taste.
Family-Friendly: A crowd-pleasing dish that kids and adults alike will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
½ cup melted butter
1 cup shredded cheese
1 box biscuit mix (or 2 cups prepared biscuit batter)
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
Optional: mixed vegetables (peas, carrots, or corn)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C).
Layer Chicken: Spread the shredded chicken evenly in the bottom of a greased 9×13-inch baking dish.
Prepare Soup Mixture: In a bowl, mix the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, and black pepper. Pour over the chicken.
Add Cheese: Sprinkle the shredded cheese evenly over the soup mixture.
Prepare Biscuit Topping: Prepare the biscuit mix according to package instructions, and spread it evenly on top of the cheese layer.
Add Butter: Drizzle the melted butter over the biscuit topping.
Bake: Bake for 40-45 minutes, or until the biscuit topping is golden brown and cooked through.
Cool and Serve: Let it cool for 5 minutes before serving.

Servings and Timing

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Variations

Extra Flavor: Add paprika or thyme to the soup mixture for extra flavor.
Vegetable Version: Add frozen mixed vegetables for a heartier meal.
Different Protein: Substitute turkey or rotisserie chicken for the shredded chicken.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for 20-25 minutes, or microwave individual portions.

FAQs

Can I use a different type of soup?

Yes, you can substitute cream of celery or cream of potato soup for variation.

Can I make this dish ahead of time?

Yes, prepare the casserole and refrigerate it overnight before baking. Bake when ready to serve.

Can I add more vegetables?

Absolutely! Feel free to add mushrooms, spinach, or peas to the dish for extra flavor and nutrition.

Conclusion

TikTok Chicken Cobbler is a delicious and easy-to-make dish that delivers comfort in every bite. With its creamy filling, cheesy layer, and buttery biscuit topping, it’s perfect for feeding the family or impressing guests. This recipe is highly customizable, so feel free to make it your own with different ingredients and seasonings.

TikTok Chicken Cobbler

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TikTok Chicken Cobbler is a comforting and easy-to-make casserole that combines creamy chicken, rich seasonings, and a fluffy biscuit topping. Perfect for busy weeknights or impressing guests, this dish requires minimal prep and uses simple pantry staples. Customize it with different vegetables or proteins for a dish everyone will love.

Author: Amy
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Main Dish, Casserole
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

Preheat Oven:
- Preheat your oven to 350°F (175°C).
Layer Chicken:
- Spread the shredded chicken evenly in the bottom of a greased 9×13-inch baking dish.
Prepare Soup Mixture:
- In a bowl, mix the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
Add Cheese:
- Sprinkle the shredded cheese evenly over the soup mixture.
Prepare Biscuit Topping:
- Prepare the biscuit mix according to package instructions. Spread the batter evenly over the cheese layer.
Add Butter:
- Drizzle the melted butter over the biscuit topping.
Bake:
- Bake for 40–45 minutes, or until the biscuit topping is golden brown and cooked through.
Cool and Serve:
- Let the dish cool for 5 minutes before serving.

Notes

Extra Flavor: Add paprika or thyme to the soup mixture for an extra flavor boost.

Vegetable Version: Add frozen mixed vegetables for a heartier meal.

Different Protein: Substitute turkey or rotisserie chicken for the shredded chicken.