Name: Tiramisu Fudge Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 8 oz dark chocolate (70% cocoa); ½ cup unsalted butter; 1 cup granulated sugar; 3 large eggs; ½ cup all-purpose flour; 1 tbsp espresso powder; 8 oz mascarpone cheese; 1 cup heavy whipping cream; Cocoa powder (for dusting)

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Why You’ll Love This Recipe

These Tiramisu Fudge Brownies are the best of both worlds: they have the comforting, fudgy texture of brownies and the creamy, coffee-infused flavor of tiramisu. The espresso in the brownie base adds a rich depth, while the mascarpone filling creates a creamy contrast that makes each bite irresistible. Dusted with cocoa powder for a traditional tiramisu touch, they make for a show-stopping dessert that’s as perfect for special occasions as it is for an everyday indulgence.

Ingredients

For the Brownie Base:

8 oz dark chocolate (70% cocoa)
½ cup unsalted butter
1 cup granulated sugar
3 large eggs
½ cup all-purpose flour
1 tbsp espresso powder

For the Mascarpone Topping:

8 oz mascarpone cheese
1 cup heavy whipping cream

For the Finish:

Cocoa powder (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper for easy removal of the brownies.

2. Melt the Chocolate and Butter

In a microwave-safe bowl or using a double boiler, melt the dark chocolate and butter together until smooth. Allow the mixture to cool slightly.

3. Prepare the Brownie Batter

In a separate bowl, whisk the granulated sugar and eggs together until fully combined and smooth. Gently fold in the melted chocolate and butter mixture until evenly incorporated.

4. Mix the Dry Ingredients

Sift the all-purpose flour and espresso powder together. Gradually fold the dry ingredients into the wet mixture until just combined.

5. Bake the Brownies

Pour the brownie batter into the prepared baking dish. Spread it evenly and bake for 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Allow the brownies to cool completely in the dish.

6. Prepare the Mascarpone Topping

While the brownies are cooling, whip the mascarpone cheese and heavy cream together in a mixing bowl until smooth and creamy. This will create the velvety filling that will top the brownies.

7. Assemble the Brownies

Once the brownies are completely cool, spread the mascarpone mixture evenly over the top. You can use a spatula to create a smooth, even layer.

8. Chill and Finish

Chill the brownies in the refrigerator for at least 45 minutes to allow the mascarpone layer to set. Once chilled, dust the top with cocoa powder for the classic tiramisu finish.

9. Serve and Enjoy

Cut the brownies into squares and serve! These decadent treats are perfect for any occasion.

Servings and Timing

Servings: 16 brownies
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes (plus chilling time)

Variations

Add Texture: For added texture, fold in some chopped nuts, such as walnuts or hazelnuts, or even incorporate crushed ladyfingers into the brownie batter to give it a more traditional tiramisu feel.
Flavored Extracts: You can experiment with flavored extracts such as vanilla or almond to enhance the taste of the mascarpone filling.
Make It Moister: Add a few tablespoons of coffee liqueur to the mascarpone mixture to give the brownies an extra kick of flavor.

Storage/Reheating

Storage: Store any leftover brownies in an airtight container in the refrigerator for up to 4 days.
Freezing: These brownies freeze well. Wrap individual portions in plastic wrap and store them in a freezer-safe container for up to 2 months.
Reheating: These brownies are best served cold, but if you prefer them warm, heat them in the microwave for 10-15 seconds.

FAQs

Can I use instant coffee instead of espresso powder?

Yes, you can use instant coffee instead of espresso powder. Just dissolve 1 tablespoon of instant coffee granules in a little hot water to replace the espresso powder.

Can I make these brownies without mascarpone cheese?

While mascarpone cheese provides the rich, creamy texture of tiramisu, you can substitute it with cream cheese for a similar texture, though the flavor may be slightly different.

Can I use a different chocolate for the brownies?

Yes, you can use milk chocolate or semi-sweet chocolate if you prefer a sweeter flavor, but dark chocolate gives these brownies a more intense and balanced taste.

How do I prevent the mascarpone layer from sliding off the brownies?

Make sure the brownies are completely cool before adding the mascarpone layer. Chilling the assembled brownies will also help the mascarpone set and adhere better.

Conclusion

These Tiramisu Fudge Brownies are the ultimate indulgence for anyone who loves both brownies and tiramisu. With a rich, fudgy brownie base infused with espresso and a creamy mascarpone topping, these brownies are a decadent twist on two classic desserts. Whether you’re serving them at a special occasion or enjoying them as a sweet treat just for yourself, they’re sure to be a hit!

Tiramisu Fudge Brownies

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These Tiramisu Fudge Brownies combine the rich, fudgy texture of dark chocolate brownies with the creamy, coffee-infused mascarpone filling, creating a decadent twist on the classic tiramisu. Topped with cocoa powder for the perfect finish, these brownies are irresistible!

Author: Amy
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes (plus chilling time)
Yield: 16 brownies
Category: Dessert
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
Melt the Chocolate and Butter: In a microwave-safe bowl or using a double boiler, melt the dark chocolate and butter together until smooth. Let it cool slightly.
Prepare the Brownie Batter: In a separate bowl, whisk the granulated sugar and eggs together until smooth. Fold in the melted chocolate and butter mixture until combined.
Mix the Dry Ingredients: Sift the all-purpose flour and espresso powder together. Gradually fold the dry ingredients into the wet mixture.
Bake the Brownies: Pour the brownie batter into the prepared baking dish and bake for 30 minutes, or until a toothpick comes out with a few moist crumbs. Let cool completely in the dish.
Prepare the Mascarpone Topping: Whip the mascarpone cheese and heavy cream together in a mixing bowl until smooth and creamy.
Assemble the Brownies: Once the brownies have cooled, spread the mascarpone mixture evenly over the top.
Chill and Finish: Chill the brownies in the refrigerator for at least 45 minutes. Dust with cocoa powder before serving.
Serve: Cut into squares and serve! Enjoy these decadent treats!