Toffee Oatmeal Chocolate Chip Cookies
These toffee oatmeal chocolate chip cookies are soft, chewy, and packed with buttery brown sugar flavor. Loaded with hearty oats, crunchy toffee bits, and creamy milk chocolate chips, they are the perfect homemade treat for holidays or everyday baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup salted butter, softened (227 g)
1 1/2 cups light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 3/4 cups all-purpose flour (247 g)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups old-fashioned oats (240 g)
1 1/2 cups toffee bits
1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and brown sugar together until smooth and creamy.
- Add the eggs and vanilla extract, mixing until fully combined.
- Stir in the flour, baking soda, baking powder, and salt until the dough just comes together.
- Fold in the oats, toffee bits, and milk chocolate chips until evenly distributed throughout the dough.
- Scoop rounded portions of dough, about 2 tablespoons each, onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12 to 14 minutes for large cookies or 8 to 10 minutes for smaller cookies, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Quick oats can be used instead of old-fashioned oats for a softer texture.
For thicker cookies, chill the dough for 30 minutes before baking.
Dark chocolate chips can replace milk chocolate chips for a richer flavor.
Chopped pecans or walnuts add extra crunch and flavor.
Sprinkle flaky sea salt on top before baking for a sweet and salty finish.
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze baked cookies or cookie dough for up to 3 months.
Warm cookies briefly in the microwave before serving for a soft texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 240 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
