Tropical Sunrise Popsicles
These Tropical Sunrise Popsicles feature vibrant layers of grenadine, pineapple, coconut flakes, and creamy coconut milk for a refreshing frozen treat. Their colorful appearance and tropical flavor make them perfect for warm days and summer gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 12 popsicles
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegan
Ingredients
1/4 cup grenadine
8 ounces crushed pineapple, canned
2 cups coconut milk
1/4 cup coconut flakes
Instructions
- Add a small splash of grenadine to the bottom of each of the 12 popsicle molds.
- Spoon about 1 tablespoon of crushed pineapple into each mold, creating a layer above the grenadine.
- Add 1 teaspoon of coconut flakes to each mold.
- Slowly pour coconut milk into the molds until almost full.
- Place the popsicle mold cover on top and insert the sticks.
- Freeze for about 4 hours, or until completely solid.
- To serve, run warm water over the outside of the molds for a few seconds and gently remove the popsicles.
Notes
Add diced mango, kiwi, or strawberries for extra tropical flavor and color.
Use toasted coconut flakes for a richer coconut taste.
Substitute part of the coconut milk with pineapple juice for a lighter texture.
Fresh pineapple can be used instead of canned pineapple.
Store popsicles in a freezer-safe airtight container for up to 2 months.
Wrap individually in parchment paper to prevent sticking during storage.
Nutrition
- Serving Size: 1 popsicle
- Calories: 95 kcal
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 4 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://chocolatecoveredamy.com/tropical-sunrise-popsicles/
