Turkey Salisbury Steaks and Mushroom Gravy

Why You’ll Love This Recipe

This recipe is a fantastic way to enjoy the rich flavors of Salisbury steak while using lean turkey instead of beef. The turkey patties are moist, perfectly seasoned, and topped with a thick, savory mushroom gravy that enhances the overall dish. It’s easy to prepare, full of flavor, and perfect for a comforting weeknight meal.

Ingredients

• Ground turkey
• Panko breadcrumbs
• Egg
• Ketchup, Worcestershire sauce, and steak sauce
• Spices like salt, pepper, and garlic
• Yellow onion, mushrooms, and garlic for the gravy
• Chicken broth and butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Form turkey patties and cook until browned on both sides.
2. Prepare the mushroom gravy with onions, garlic, butter, and chicken broth.
3. Simmer patties in the gravy until fully cooked and tender.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Substitute turkey with lean beef or chicken.
• Add more vegetables to the gravy, such as carrots or peas.

Storage/Reheating

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave.

FAQs

• How can I thicken my gravy? Let it simmer uncovered to thicken.
• Can I use a different type of ground meat? Yes, lean beef or chicken will work as well.

Conclusion

This Turkey Salisbury Steaks with Mushroom Gravy recipe offers a lighter alternative to the classic, but still delivers on flavor. The savory gravy and moist turkey patties are sure to become a favorite comfort meal in your household!

Turkey Salisbury Steaks and Mushroom Gravy

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Turkey Salisbury Steaks with Mushroom Gravy offer a healthier twist on the classic Salisbury steak, using lean turkey patties instead of beef. The turkey is perfectly seasoned, juicy, and topped with a rich, savory mushroom gravy. This comforting dish is perfect for weeknight dinners and pairs wonderfully with mashed potatoes or any side of your choice.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Dish, Comfort Food
• Method: Skillet Cooking, Simmering
• Cuisine: American
• Diet: Gluten Free

Ingredients

• Ground turkey
• Panko breadcrumbs
• 1 egg
• Ketchup, Worcestershire sauce, and steak sauce
• Spices: salt, pepper, garlic powder
• Yellow onion, mushrooms, and garlic for the gravy
• Chicken broth and butter

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Instructions

• Form and Cook the Turkey Patties:

  • Combine ground turkey, panko breadcrumbs, egg, ketchup, Worcestershire sauce, steak sauce, salt, pepper, and garlic. Form the mixture into patties.
  • Cook the patties in a skillet over medium heat until browned on both sides.

• Prepare the Mushroom Gravy:

  • In the same skillet, add chopped onions, garlic, and mushrooms. Sauté until softened.
  • Pour in chicken broth and simmer to combine the flavors.

• Simmer the Patties:

  • Return the patties to the skillet with the gravy. Let them simmer for 10-15 minutes, until fully cooked and tender.

Notes

• Variations:

  • Swap the turkey for lean beef or chicken for a different flavor.
  • Add extra vegetables like carrots or peas to the gravy for added texture and flavor.

• Storage:

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in a skillet or microwave when ready to serve.