Name: Twix Cookie Cups — Soft Sugar Cookie Cups Loaded with Caramel & Milk Chocolate
Prep time: 15 min
Cook time: PT-486659H43M3S
Total time: 35 min
Cuisine: American
Ingredients: ½ cup unsalted butter, softened; ½ cup granulated sugar; 1 tsp vanilla extract; 1 egg white; 1½ cups all-purpose flour; 1 tsp baking powder; 20 unwrapped caramels; 1 tbsp milk (whole milk works best); 2 cups milk chocolate chips

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Why You’ll Love These Twix Cookie Cups

Soft, buttery sugar cookie crust that holds its shape
Gooey, creamy caramel layer — just like the candy bar
A rich milk chocolate topping that sets beautifully
Perfect bite-sized treats, great for parties or snacks
Fun and easy to make with simple ingredients

Ingredients

½ cup unsalted butter, softened
½ cup granulated sugar
1 tsp vanilla extract
1 egg white
1½ cups all-purpose flour
1 tsp baking powder
20 unwrapped caramels
1 tbsp milk (whole milk works best)
2 cups milk chocolate chips

How to Make Twix Cookie Cups

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Cookie Dough

Cream together butter and sugar until fluffy. Add the egg white and vanilla extract, mixing until fully combined. Stir in the flour and baking powder until the dough is smooth and pliable — it should have the texture of soft Play-Doh.

3. Shape the Cookies

Roll the dough out between ¼ and ½ inch thick. Use a 2½ inch round cookie cutter to cut circles, and place them on the baking sheet.

4. Bake

Bake for 6–8 minutes, until the cookies puff up and lose their glossy sheen. They won’t rise much, so the thickness you cut is the thickness you get. Once baked, transfer them to a wire rack and allow them to cool completely.

5. Prepare the Caramel

While the cookies are cooling, microwave the unwrapped caramels and milk in a microwave-safe bowl for 1 minute, stirring halfway through. Stir until the mixture is smooth and creamy.

6. Add the Caramel Layer

Spoon about a teaspoon of the caramel onto each cooled cookie, spreading it nearly to the edges. Chill the cookies in the fridge for 10–15 minutes to let the caramel set.

7. Melt the Chocolate

Melt the milk chocolate chips in 30-second intervals in the microwave, stirring until smooth and completely melted.

8. Top with Chocolate

Spread a thin layer of melted chocolate over the set caramel on each cookie. Chill again until the chocolate hardens.

Ready to Serve!

Once the chocolate is set, these Twix Cookie Cups are ready to enjoy. They’re soft, chewy, and packed with the classic caramel and chocolate flavors you love from the candy bar — but homemade and totally worth it!

Pro Tips:

Use whole milk for a creamier caramel.
If you want an extra crunch, sprinkle crushed cookie crumbs or sea salt on top of the chocolate before it sets.
Store these in an airtight container at room temperature for up to 3 days, or in the fridge if your kitchen is warm.

Conclusion

These Twix Cookie Cups are the ultimate homemade version of a beloved classic. They’re rich, chewy, and perfect for any occasion where you want to treat yourself or impress your friends. The combination of a soft sugar cookie base, gooey caramel, and smooth milk chocolate makes these bite-sized treats absolutely irresistible. Enjoy them at your next gathering, or keep them as a personal stash to indulge in whenever you crave something sweet!

Twix Cookie Cups — Soft Sugar Cookie Cups Loaded with Caramel & Milk Chocolate

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Twix Cookie Cups are a delicious homemade version of the classic candy bar, featuring a soft sugar cookie base, gooey caramel, and a smooth milk chocolate topping.

Author: Amy
Prep Time: 15 minutes
Cook Time: 6–8 minutes
Total Time: 35 minutes
Yield: 12 cookie cups
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Make the Cookie Dough: Cream together butter and sugar until fluffy. Add egg white and vanilla, mixing until fully combined. Stir in flour and baking powder until smooth.
Shape the Cookies: Roll dough between ¼ to ½ inch thick. Use a 2½ inch round cookie cutter to cut circles and place on the baking sheet.
Bake: Bake for 6–8 minutes until the cookies puff up and lose their glossy sheen. Allow to cool on a wire rack.
Prepare the Caramel: Microwave unwrapped caramels and milk in a microwave-safe bowl for 1 minute, stirring halfway. Stir until smooth and creamy.
Add the Caramel Layer: Spoon about a teaspoon of caramel onto each cooled cookie, spreading nearly to the edges. Chill for 10–15 minutes to let the caramel set.
Melt the Chocolate: Melt the chocolate chips in 30-second intervals in the microwave, stirring until smooth and completely melted.
Top with Chocolate: Spread melted chocolate over the caramel on each cookie. Chill until the chocolate hardens.
Ready to Serve: Once the chocolate is set, serve and enjoy!