Why You’ll Love Vanilla Milkshake Recipe

I enjoy this recipe because it uses just three ingredients and comes together in minutes. I like how flexible it is, letting me add flavors or mix-ins depending on my mood. I also appreciate that it’s kid-friendly, beginner-friendly, and always reliable when I want a sweet treat fast.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Directions

I start by gathering all the ingredients so everything is ready to go. I add the vanilla ice cream, whole milk, and vanilla extract to a blender. I blend everything until the mixture is completely smooth and creamy.

Once blended, I pour the milkshake into glasses and serve it right away while it’s cold and thick.

Servings and Timing

I make this milkshake in about 5 minutes from start to finish. There’s no cooking involved, which I love. This recipe makes 2 servings, perfect for sharing or enjoying back-to-back glasses.

Variations

I sometimes add chocolate syrup, fresh berries, or sliced peaches for a flavor twist. I also like adding a splash of almond extract or folding in crushed cookies for extra texture.

Storage/Reheating

I prefer enjoying this milkshake immediately, but if needed, I store leftovers in the freezer for a short time. Before serving again, I let it sit for a few minutes and re-blend to restore the creamy texture.

FAQs

Can I use low-fat milk?

I can, but I find whole milk gives the creamiest texture.

How do I make the milkshake thicker?

I add more ice cream or reduce the amount of milk.

Can I make this without vanilla extract?

I can skip it, but I like the extra depth it adds to the flavor.

Can I add fruit?

I often add berries, bananas, or peaches for a fruity version.

What toppings work well?

I like whipped cream, sprinkles, or a cherry on top.

Can I make this dairy-free?

I substitute dairy-free ice cream and plant-based milk when needed.

Why is my milkshake too thin?

I usually fix that by adding more ice cream and blending again.

Can I double the recipe?

I double it easily as long as my blender can handle the volume.

Is this safe for kids?

I think it’s perfect for kids since it’s simple and customizable.

Can I turn this into another flavor?

I use this as a base and add syrups, extracts, or candy to change it up.

Conclusion

I keep this vanilla milkshake recipe handy because it’s simple, fast, and always satisfying. I love how a few basic ingredients turn into a creamy treat that feels timeless and fun every time I make it.