These vanilla protein balls are a quick, no-bake snack made with oats, nuts, protein powder, and natural sweeteners. They are soft, lightly chewy, and coated in coconut for a nourishing, energy-boosting treat.
1 cup raw almonds, finely chopped
1 cup rolled oats
1/2 cup vanilla protein powder
1/4 tsp salt
1/2 tsp ground cinnamon (optional)
1/3 cup pure maple syrup or honey
1/3 cup natural almond butter or peanut butter
1 tsp vanilla extract
1/2 cup unsweetened shredded coconut (for rolling)
Substitute almonds with cashews, walnuts, pecans, or mixed nuts for different flavors.
Peanut butter can replace almond butter for a richer taste.
Add mini dark chocolate chips or cocoa powder for a chocolate variation.
Chia seeds, flaxseeds, or chopped dried fruit like cranberries or dates can be mixed in for added texture.
Roll the balls in crushed nuts, cocoa powder, or extra oats instead of coconut if desired.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze in a sealed container for up to 3 months and thaw briefly before eating.
Find it online: https://chocolatecoveredamy.com/vanilla-protein-balls/