Why You’ll Love This Recipe

Watermelon Rind Jam is a fantastic way to make use of an often-discarded part of the fruit, turning the tough rind into a flavorful, sweet jam. This recipe combines the fresh taste of watermelon with a variety of aromatic spices, making it a versatile and unique addition to your breakfast table or desserts. Whether you spread it on toast, drizzle it over pancakes, or add it to your favorite baked goods, this jam is a fun and delicious way to reduce food waste while enjoying a homemade treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups watermelon rinds (350g)
1 ¼ cups sugar
1 teaspoon lemon juice
Flavors to use (choose one or more):
- 4 cloves
- Lemon zest
- ¼ teaspoon vanilla powder (or use vanilla extract)
- 1 cinnamon stick

Directions

Step 1: Prepare the Watermelon Peel

Trim the green skin off the watermelon rind using a sharp knife. Cut the white part of the rind into small 1-inch cubes.

Step 2: Cook the Watermelon Rinds

In a medium saucepan, add the watermelon rind cubes and cover with water.
Bring to a boil over medium heat, then reduce the heat and simmer covered until the rinds are translucent and fork-tender (about 25-30 minutes).

Step 3: Add Flavor

Add sugar, lemon juice, and the flavorings of your choice (cloves, lemon zest, vanilla, or cinnamon stick).
Continue cooking on low heat for 5-10 minutes, stirring occasionally, until the mixture thickens.

Step 4: Cool and Jar

Allow the jam to cool down to room temperature.
Spoon the jam into sterilized jars, seal, and store in a cool, dry place.

Servings and Timing

Servings: Approximately 16 tablespoons
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Feel free to experiment with different flavorings to customize the taste of your jam:

Mint Watermelon Rind Jam: Add fresh mint leaves for a refreshing twist.
Spiced Watermelon Rind Jam: Increase the amount of cinnamon or cloves for a stronger spice profile.
Citrus Watermelon Jam: Mix in orange zest or juice for a citrusy depth.

Storage/Reheating

Storage: Store your watermelon rind jam in sterilized jars in a cool, dark place. Once opened, refrigerate and use within 2-3 weeks.
Reheating: Gently reheat in a saucepan over low heat if the jam thickens too much in the fridge. You can add a little water or juice to loosen it.

FAQs

Can I use the rind from any watermelon?

Yes, this recipe works best with firm, fresh watermelon rinds. Avoid using overly soft rinds, as they may not hold up well during cooking.

Can I make this jam without sugar?

You can try using alternative sweeteners like honey or agave syrup, but keep in mind that the texture and taste may vary.

How long does the jam last?

When stored properly in sterilized jars, this jam can last up to 1-2 months in a cool, dry place. Once opened, store it in the refrigerator for up to 3 weeks.

Can I freeze watermelon rind jam?

Yes, you can freeze the jam in an airtight container for up to 3 months. Thaw in the refrigerator before using.

Can I adjust the sweetness?

Absolutely! Feel free to adjust the sugar level according to your taste preference, especially if you prefer a less sweet jam.

What can I use watermelon rind jam with?

This jam pairs beautifully with toast, yogurt, pancakes, waffles, or as a filling for baked goods. It can also be a unique topping for cheeses like brie.

Can I use lemon juice from a bottle?

Yes, fresh or bottled lemon juice will work in this recipe.

Can I substitute the flavorings?

Yes, you can substitute or omit flavorings based on your taste preferences. For example, try adding cardamom, nutmeg, or ginger for a unique spin.

How do I know when the jam is ready?

The jam is ready when it has thickened to a spreadable consistency. You can test by spooning a little onto a plate and letting it cool for a few minutes to see if it firms up.

Is this jam vegan?

Yes, this watermelon rind jam is vegan, as it does not contain any animal products.

Conclusion

Watermelon Rind Jam is an innovative and tasty way to make the most out of your watermelon, turning what is usually discarded into a delicious treat. With minimal ingredients and simple steps, this jam is a great addition to your pantry. Whether you spread it on your morning toast or use it to top desserts, it’s a fantastic way to enjoy the fresh taste of watermelon year-round.

Watermelon Rind Jam

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amy
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Approximately 16 tablespoons
Category: Jam
Method: Simmering
Cuisine: Filipino
Diet: Vegan

Ingredients

For the Jam:

4 cups watermelon rinds (350g)

1 ¼ cups sugar

1 teaspoon lemon juice

Flavors to use (choose one or more):

4 cloves

Lemon zest

¼ teaspoon vanilla powder (or use vanilla extract)

1 cinnamon stick

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Watermelon Peel: Trim the green skin off the watermelon rind using a sharp knife. Cut the white part of the rind into small 1-inch cubes.
Cook the Watermelon Rinds: In a medium saucepan, add the watermelon rind cubes and cover with water. Bring to a boil over medium heat, then reduce the heat and simmer covered for 25-30 minutes until the rinds are translucent and tender.
Add Flavor: Add sugar, lemon juice, and the flavorings of your choice (cloves, lemon zest, vanilla, or cinnamon stick). Continue cooking for 5-10 minutes, stirring occasionally, until the mixture thickens.
Cool and Jar: Allow the jam to cool to room temperature. Spoon the jam into sterilized jars, seal, and store in a cool, dry place.