Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and only needs a handful of ingredients. The combination of white chocolate and coconut gives these stars a beautiful creamy flavor, while the rice bubbles add that satisfying crackle in every bite. I also like how versatile they are — they make great edible gifts, snacks for gatherings, or just a sweet treat to keep in the fridge. Since they’re no-bake, even kids can help make them, and the star shape adds a touch of fun to the presentation.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 x 180g white chocolate blocks, finely chopped, plus extra melted, to decorate
70g (2 cups) rice bubbles
70g (2/3 cup) desiccated coconut
White and red sprinkles, to decorate

Directions

1. I start by lining a baking tray with baking paper. I lightly grease six star-shaped pastry cutters and place them on the prepared tray. This helps the stars hold their shape as they set.

2. I place the chopped white chocolate in a microwave-safe bowl and microwave it on Medium, stirring every minute, until melted and completely smooth.

3. Once melted, I stir in the desiccated coconut and rice bubbles until everything is evenly coated with the chocolate.

4. I spoon the mixture evenly among the prepared star cutters and press it down gently to create an even surface. I then refrigerate the stars for about 1 hour, or until they’re firm.

5. To unmold, I run a small knife gently around the inside edges of each cutter to loosen the stars, then lift them out carefully.

6. I drizzle the stars with extra melted white chocolate and sprinkle with white and red sprinkles to decorate.

Servings and Timing

Makes: 6 stars
Prep time: 20 minutes
Cook time: 2 minutes
Chilling time: 1 hour
Total time: about 1 hour 20 minutes

Variations

Sometimes I like to change up the flavor by using milk or dark chocolate instead of white. I’ve also added chopped dried cranberries or pistachios to the mixture for a little extra color and texture. When I’m feeling creative, I shape the mixture into hearts, circles, or bars instead of stars. For a fun twist, I occasionally mix in colorful mini marshmallows or drizzle dark chocolate over the top for contrast.

Storage/Reheating

I store the crackle stars in an airtight container in the fridge for up to a week. They stay perfectly crisp and hold their shape. If I’m giving them as gifts, I pack them in cellophane bags or small boxes and keep them refrigerated until I’m ready to share. Since they’re chocolate-based, I don’t reheat them — they’re best enjoyed chilled or at room temperature.

FAQs

Can I make these in different shapes?

Yes, I love using different cookie cutters — hearts, circles, and Christmas trees all work perfectly.

Can I use puffed quinoa instead of rice bubbles?

Absolutely! It gives a slightly nuttier flavor and works beautifully in this recipe.

What’s the best way to melt the chocolate?

I prefer microwaving in short bursts and stirring often, but you can also melt it gently over a pot of simmering water.

Can I add nuts or dried fruit?

Yes, I often mix in chopped pistachios, almonds, cranberries, or dried apricots for extra flavor.

Can I make these dairy-free?

Yes, I just use dairy-free white chocolate and coconut oil to replace the regular white chocolate.

How do I prevent the stars from sticking to the cutters?

I lightly oil the inside of each cutter before adding the mixture — it makes them release easily.

Can I make these ahead of time?

Definitely. They keep well in the fridge for several days, so they’re great for making ahead.

Can I use shredded coconut instead of desiccated?

Yes, shredded coconut will work fine, though the texture will be a bit chewier.

Do I have to decorate them?

Not at all — they taste just as good plain, but I love the festive touch of chocolate drizzle and sprinkles.

Can kids help make these?

Yes! This recipe is very kid-friendly since there’s no baking involved — they can help stir, press, and decorate.

Conclusion

These White Chocolate Crackle Stars are one of my favorite easy treats — creamy, crunchy, and beautifully simple to make. I love how they look like something straight out of a bakery, yet take only minutes to put together. With their mix of textures and flavors, they’re perfect for sharing, gifting, or simply enjoying with a cup of coffee. Whether for a celebration or just because, these little stars always bring a touch of joy to the table.