Name: White Chocolate Halloween Oreo Bark
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 16 oz (450g) white chocolate chips or white candy melts; 10 Halloween Oreos, roughly chopped; ¼ cup candy eyeballs; 2 tablespoons Halloween sprinkles (orange, black, purple, or green); 2 tablespoons candy-coated chocolates or Halloween M&Ms (optional); Flaky sea salt (optional, for flavor balance)

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Why You’ll Love This Recipe

This Halloween Oreo Bark is a perfect combination of creamy, crunchy, and spooky! The white chocolate base melts in your mouth, while the crushed Oreos add a satisfying crunch. Candy eyeballs and sprinkles bring in the Halloween spirit, and it’s all finished off with a touch of sea salt to balance the sweetness. Plus, it’s a no-bake recipe that comes together in just 40 minutes, making it an easy and fun dessert to whip up when you’re short on time.

Ingredients

16 oz (450g) white chocolate chips or white candy melts
10 Halloween Oreos, roughly chopped
¼ cup candy eyeballs
2 tablespoons Halloween sprinkles (orange, black, purple, or green)
2 tablespoons candy-coated chocolates or Halloween M&Ms (optional)
Flaky sea salt (optional, for flavor balance)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat to prevent the bark from sticking.

2. Melt the White Chocolate

Melt the white chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.

3. Spread the Chocolate

Pour the melted white chocolate onto the prepared baking sheet and spread it into a rectangle about ¼ inch thick.

4. Add Toppings

While the chocolate is still warm, sprinkle the chopped Halloween Oreos, candy eyeballs, Halloween sprinkles, and optional candy-coated chocolates or M&Ms evenly on top of the chocolate. Press down gently to make sure the toppings stick.

5. Chill to Set

Place the baking sheet in the refrigerator and chill for 20–30 minutes until the white chocolate is fully set.

6. Break into Pieces

Once the chocolate has hardened, break it into bite-sized pieces and serve. Store any leftovers in an airtight container.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 16 servings

Variations

Flavor Twist: Add a sprinkle of crushed nuts or caramel bits for extra flavor and texture.
Different Chocolate: You can use milk or dark chocolate instead of white chocolate for a different taste.
More Candy: Mix in your favorite Halloween candies, like Reese’s Pieces or candy corn, for a fun twist.

Storage/Reheating

Storage: Store the bark in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
Reheating: Since this is a no-bake treat, there’s no need to reheat! Just break off a piece and enjoy!

FAQs

1. Can I use regular Oreos instead of Halloween Oreos?

Yes, you can use regular Oreos if you don’t have Halloween Oreos. However, the Halloween version adds a fun festive touch with their orange filling.

2. Can I make this bark ahead of time?

Absolutely! This treat can be made in advance and stored in an airtight container for up to a week, making it perfect for party prep.

3. How do I keep the toppings from falling off?

Make sure to press the toppings lightly into the melted chocolate while it’s still warm. This will help them stick before the chocolate sets.

4. Can I add more toppings?

Feel free to get creative with toppings! You can add chopped candy bars, mini marshmallows, or even pretzels for a sweet and salty combination.

5. Can I use different chocolate for the bark?

Yes, you can use milk or dark chocolate instead of white chocolate, though the flavor and texture will change slightly.

6. Can I freeze this bark?

Yes, you can freeze the bark for up to a month. Just make sure to store it in an airtight container to prevent it from absorbing odors from other foods.

7. How can I make this recipe more “Halloween-like”?

For extra spooky vibes, add more Halloween-themed decorations like mini pumpkins, spiders, or edible glitter to make it even more festive!

Conclusion

This White Chocolate Halloween Oreo Bark is a fun, festive, and delicious treat for Halloween! It’s quick, easy to make, and perfect for parties or as a fun snack to share with family and friends. With its crunchy Oreos, vibrant sprinkles, and spooky decorations, this bark is bound to be a hit at any Halloween gathering. Get creative with your toppings, and enjoy a sweet and spooky treat this Halloween!

White Chocolate Halloween Oreo Bark

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This White Chocolate Halloween Oreo Bark is a spooky, no-bake treat featuring creamy white chocolate, crunchy Halloween Oreos, candy eyes, and sprinkles. It’s quick to make, fun to decorate, and perfect for Halloween parties or a festive snack.

Author: Amy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 16 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

For the Bark:

16 oz (450g) white chocolate chips or white candy melts

10 Halloween Oreos, roughly chopped

¼ cup candy eyeballs

2 tablespoons Halloween sprinkles (orange, black, purple, or green)

2 tablespoons candy-coated chocolates or Halloween M&Ms (optional)

Flaky sea salt (optional, for flavor balance)

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Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the bark from sticking.
Melt the White Chocolate: Melt the white chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it into a rectangle about ¼ inch thick.
Add Toppings: While the chocolate is still warm, sprinkle the chopped Halloween Oreos, candy eyeballs, Halloween sprinkles, and optional candy-coated chocolates or M&Ms evenly on top of the chocolate. Press down gently to make sure the toppings stick.
Chill to Set: Place the baking sheet in the refrigerator and chill for 20–30 minutes until the white chocolate is fully set.
Break into Pieces: Once the chocolate has hardened, break it into bite-sized pieces and serve. Store any leftovers in an airtight container.