White Chocolate Mousse and Coconut Pastries Recipe

Why You’ll Love This Recipe

• Decadent: Layers of white chocolate mousse and flaky puff pastry make these pastries a true indulgence.

• Crispy & Creamy: The combination of crunchy puff pastry and smooth mousse creates a delightful contrast.

• Elegant Presentation: Perfect for any celebration, these pastries are not only delicious but visually stunning.

• Versatile: You can stack them for larger pastries or serve individually.

Ingredients

For the pastry:

• 2 sheets of puff pastry (Pepperidge Farm)

For the white chocolate mousse:

• 2 cups white chocolate chips

• 3 cups heavy whipping cream (1 ½ cups heated, 1 ½ cups cold)

• 1 drop of coconut flavoring (optional)

For the chocolate ganache:

• ½ cup milk chocolate chips

• ¼ cup heavy whipping cream (heated to almost boiling)

Additional:

• 2 cups sweetened coconut shreds (optional)

• Toasted almonds for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Mousse: Heat half of the heavy cream until almost boiling. Pour over white chocolate chips, let sit for 2-3 minutes, then whisk until smooth. Add the remaining cold cream and coconut flavoring (if using). Refrigerate until completely cold, preferably overnight.

2. Bake the Pastry: Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry into a 15″ x 11″ rectangle. Poke with a fork and freeze for 20 minutes. Bake with parchment paper and another baking sheet on top for 20 minutes until golden. Let cool completely.

3. Prepare the Ganache: Heat the cream for the ganache until nearly boiling, pour over the milk chocolate chips, and stir until smooth. Transfer to a ziplock bag for drizzling.

4. Assemble the Pastries: Once the puff pastry is cooled, cut into 28 rectangles. Pipe the chilled white chocolate mousse on top. Drizzle with chocolate ganache and top with toasted almonds.

5. Serve: Serve immediately or refrigerate until ready. These pastries are best enjoyed fresh but can be stored in the fridge for later.

Servings and Timing

• Prep Time: 25 minutes

• Cook Time: 20 minutes

• Total Time: 45 minutes

• Servings: 28 pieces

Variations

• Add Coconut Flakes: Incorporate coconut flakes into the mousse for extra texture.

• Fruit Topping: Top with fresh berries like raspberries or strawberries for a fruity touch.

• Dairy-Free: Use dairy-free chocolate and whipped coconut cream as a substitute.

Storage/Reheating

• Storage: Store the pastries in an airtight container in the fridge for up to 2 days.

• Freezing: You can freeze the puff pastry layers before filling. Assemble and bake when ready.

FAQs

Can I make the mousse in advance?

Yes, you can prepare the mousse the day before and refrigerate it overnight.

Can I use a different type of chocolate for the ganache?

Yes, dark or white chocolate can be used for the ganache.

Can I make these without puff pastry?

You can try using phyllo dough for a different texture, though the result will vary.

How can I make these pastries more flavorful?

Add a touch of vanilla extract to the mousse or a splash of flavored liqueur like amaretto for extra flavor.

Are these pastries suitable for special occasions?

Yes, their rich taste and beautiful presentation make them perfect for holidays, birthdays, or elegant gatherings.

Conclusion

These White Chocolate Mousse and Coconut Pastries are a heavenly combination of flaky puff pastry, creamy mousse, and rich ganache, making them the perfect indulgence for any special occasion. Enjoy this decadent treat with family and friends for a truly unforgettable dessert!