Witch’s Cauldron Halloween Brownie Bites

Why You’ll Love This Recipe

These Halloween brownie bites are the ideal combination of fun and flavor. They’re moist, chocolatey, and visually impressive without being overly complicated. The easy cream cheese frosting adds a creamy contrast to the dense brownie base, and the decoration options allow for endless creativity. Whether you’re making them with kids or impressing guests at a Halloween gathering, they’re guaranteed to disappear fast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownie bites
12 tablespoons unsalted butter, cut into tablespoon-sized pieces
½ cup semisweet chocolate chips
½ cup natural cocoa powder
½ teaspoon instant coffee grounds (optional)
1 cup packed light or dark brown sugar
½ cup granulated sugar
2 large eggs + 1 large egg yolk
1 teaspoon vanilla extract
1 cup + 2 tablespoons all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

For the frosting
½ cup salted butter, softened
8 oz cream cheese, softened (brick-style)
1 teaspoon vanilla extract
4 cups powdered sugar
Food coloring (e.g., mint green and regal purple gel colors)

Additional decorations
Colored sprinkles
Candy eyeballs

Directions

1. Preheat oven to 350°F and spray a 24-count mini muffin tin with baking spray or grease and flour each cup.

2. In a large microwave-safe bowl, combine butter and chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth.

3. Stir in cocoa powder and instant coffee grounds (if using).

4. Add brown sugar and granulated sugar; stir until combined.

5. Add eggs and egg yolk one at a time, mixing well after each addition. Stir in vanilla extract.

6. In a separate bowl, whisk together flour, baking powder, and salt.

7. Add dry ingredients to the wet mixture and stir until just combined.

8. Scoop 1½ tablespoons of batter into each muffin cup.

9. Bake for 18 minutes or until a toothpick inserted comes out with a few fudgy crumbs.

10. Immediately press the center of each brownie with a rounded teaspoon to create a well. Let cool completely before frosting.

11. For the frosting, beat softened butter and cream cheese together until smooth and creamy.

12. Add vanilla extract and mix well. Gradually add powdered sugar, beating on low until fully combined.

13. Divide frosting into bowls and mix in food coloring until desired shade is reached.

14. Spoon or pipe the frosting into the brownie wells.

15. Decorate with sprinkles and candy eyeballs. Serve and enjoy.

Servings and timing

Servings: 24 Halloween brownie bites
Prep Time: 45 minutes
Cook Time: 18 minutes
Total Time: 1 hour 3 minutes

Variations

• Use Vanilla Buttercream: If cream cheese frosting isn’t your favorite, swap it for vanilla buttercream.

• Flavor Boost: Add peppermint or almond extract to the frosting for a fun twist.

• Different Colors: Experiment with orange, black, or neon green food coloring for a variety of witchy looks.

• Stuffed Centers: Place a chocolate or caramel candy in the center before baking for a gooey surprise.

• Spider Web Topping: Pipe thin white icing in web shapes over the frosting for an added spooky touch.

• Add Crunch: Top with crushed cookies or mini chocolate chips for texture.

storage/reheating

Store the decorated brownie bites in an airtight container in the refrigerator for up to 4 days.
To serve, allow them to come to room temperature for the best texture. These are best enjoyed fresh but can also be made a day in advance for convenience. Reheating is not recommended once decorated.

FAQs

Can I make the brownie bites ahead of time?

Yes, the brownie bases can be made a day ahead and stored at room temperature. Decorate just before serving for best results.

Can I freeze these brownie bites?

You can freeze the brownie bases (without frosting) for up to 1 month. Thaw completely before decorating.

What kind of food coloring should I use?

Gel food coloring is best for vibrant colors without thinning the frosting.

Can I use a boxed brownie mix?

Yes, you can use your favorite brownie mix and follow the same baking and decorating process.

Why press the centers of the brownies?

Pressing the centers creates a cauldron-like shape perfect for holding the frosting and decorations.

What can I use instead of candy eyeballs?

Mini chocolate chips or small dots of colored frosting can be used as alternatives.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend in place of regular flour.

Do I need a piping bag for the frosting?

No, you can spoon the frosting into the centers or use a plastic bag with the tip snipped off.

What’s the best way to store leftovers?

Refrigerate them in a single layer in an airtight container. Let sit at room temperature before serving.

Can I use different decorations?

Absolutely! Try gummy worms, Halloween-themed sprinkles, or edible glitter for variety.

Conclusion

Witch’s Cauldron Halloween Brownie Bites are festive, fun, and full of chocolatey goodness. With their rich brownie base, creamy frosting, and spooky-cute decorations, they make the perfect Halloween party treat. Whether you’re crafting them with kids or showcasing them at an event, these mini desserts are guaranteed to cast a delicious spell on everyone who tries them.