Why You’ll Love This Recipe

No-Bake: Assembling this dessert requires no baking, making it simple and stress-free.
Creamy & Rich: Layers of whipped cream and ice cream sandwiches create a smooth, indulgent texture.
Make Ahead: You can freeze it up to two days in advance, making it an ideal dessert for busy days.
Fun Presentation: The zebra-striped layers and chocolate drizzle make for an impressive treat.

Ingredients

2 tbsp confectioners’ sugar
1/2 tsp pure vanilla extract
1 cup heavy cream (divided)
12 mini ice-cream sandwiches
1 cup semisweet chocolate chips
1/2 tsp ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Whipped Cream: Beat the confectioners’ sugar, vanilla, and 1 cup of cream with an electric mixer on medium-high speed until soft peaks form, about 1-2 minutes.
Assemble the Semifreddo: Line a 9×5-inch loaf pan with plastic wrap, leaving a 4-inch overhang. Spread 1/2 cup of whipped cream on the bottom of the pan, then add 4 ice cream sandwiches. Repeat twice, ending with a layer of whipped cream. Freeze for at least 8 hours or up to 2 days.
Prepare the Chocolate Sauce: In a microwave-safe bowl, melt chocolate chips, cinnamon, and the remaining 5 tablespoons of cream on HIGH for 45 seconds to 1 minute. Stir until smooth, then cool slightly.
Serve: Remove the semifreddo from the freezer and lift it out of the pan using the plastic wrap. Discard the plastic and drizzle the chocolate sauce over the top. Slice and serve.

Servings and Timing

This recipe serves 8 and takes about 20 minutes to prepare, with 8 hours of freezing time.

Variations

Add Nuts: Add crushed nuts like almonds or walnuts for extra crunch.
Different Flavors: Use different flavored ice cream sandwiches, such as chocolate or mint.

Storage/Reheating

Storage: Keep any leftovers covered in the freezer for up to 2 days.
Reheating: Serve directly from the freezer, as this dessert is best enjoyed frozen.

FAQs

Can I use regular ice cream instead of ice cream sandwiches?

Yes, you can layer regular ice cream between the whipped cream, but ice cream sandwiches provide a convenient structure and flavor.

Can I make this ahead of time?

Yes, this dessert is perfect for making ahead. Freeze it up to 2 days before serving.

Can I add other toppings?

Yes, feel free to top with sprinkles, chopped chocolate, or even fruit for a personal touch.

How do I store leftovers?

Store leftovers in the freezer, tightly wrapped, for up to 2 days.

How do I prevent it from getting too hard?

Allow it to sit at room temperature for 5-10 minutes before serving if it’s too firm.

Conclusion

Zebra Semifreddo is a perfect, easy-to-make dessert that combines creamy, cool layers with rich chocolate and cinnamon drizzle. It’s an ideal treat for any occasion, offering impressive presentation with minimal effort!

Zebra Semifreddo

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Zebra Semifreddo is a no-bake, easy-to-make dessert that combines creamy whipped cream layers with indulgent ice cream sandwiches. Drizzled with a cinnamon-chocolate sauce, this cool, rich dessert is perfect for any occasion and can be made ahead for a stress-free treat.

Author: Amy
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes
Yield: 8 servings
Category: Dessert, No-Bake
Method: Freezing, No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

2 tbsp confectioners’ sugar

1/2 tsp pure vanilla extract

1 cup heavy cream (divided)

12 mini ice cream sandwiches

1 cup semisweet chocolate chips

1/2 tsp ground cinnamon

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Instructions

Make the Whipped Cream:
- Beat confectioners’ sugar, vanilla, and 1 cup of cream with an electric mixer on medium-high speed until soft peaks form, about 1-2 minutes.
Assemble the Semifreddo:
- Line a 9×5-inch loaf pan with plastic wrap, leaving a 4-inch overhang.
- Spread 1/2 cup of whipped cream on the bottom of the pan, then add 4 ice cream sandwiches. Repeat twice, ending with a layer of whipped cream.
- Freeze for at least 8 hours or up to 2 days.
Prepare the Chocolate Sauce:
- In a microwave-safe bowl, melt chocolate chips, cinnamon, and the remaining 5 tablespoons of cream on HIGH for 45 seconds to 1 minute. Stir until smooth, then cool slightly.
Serve:
- Remove the semifreddo from the freezer and lift it out of the pan using the plastic wrap.
- Discard the plastic wrap and drizzle the chocolate sauce over the top. Slice and serve.

Notes

Variations:
- Add crushed nuts like almonds or walnuts for extra crunch.
- Use different flavored ice cream sandwiches like chocolate or mint for a twist.
- Top with sprinkles, chopped chocolate, or fruit for added flavor and texture.
Storage:
- Keep any leftovers covered in the freezer for up to 2 days.
- If too firm, allow it to sit at room temperature for 5-10 minutes before serving.