Soft, chewy cookies packed with zucchini, carrots, oats, dried cranberries, and coconut for a wholesome yet sweet treat perfect for snacks or dessert.
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups old-fashioned oats
1 cup grated zucchini, drained and squeezed dry
1 cup shredded carrots
1 cup shredded sweetened coconut
1 cup dried cranberries
Swap cranberries for raisins, chopped dates, or mini chocolate chips.
Use whole wheat flour for added fiber and a nuttier flavor.
Add chopped nuts such as walnuts or pecans for crunch.
Replace sweetened coconut with unsweetened for less sweetness.
Add nutmeg or ginger for extra spice.
Find it online: https://chocolatecoveredamy.com/zucchini-cookies/